Sentences with phrase «anything about that flour»

Hi, Rasheeda, I'm afraid I don't know anything about that flour, so I just can't say!

Hi Kathy, I don't know anything about that flour or about what you're referring to that it's telling you about gluten settings.

Not exact matches

A corn or flour tortilla, folded slightly around, well, just about anything.

Can you tell em anything about this color in the flour you've sent me?

This almond cake has no flour and is called «gluten free,» but I'm telling you, serve it to just about any group and don't say anything — they'll never know.

A while ago I bought a bag of coconut flour without really knowing anything about it.

;P Normally I'm ALL about substitutions, and go out of my way to offer subs for anything and everything possible, but coconut flour is simply in a category all its own; no getting around it.

Hi, Tabitha, Without knowing what the flour blend contains, I'm afraid I wouldn't be able to tell you anything about it, other than to say that there are a lot of wacky blends out there!

There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think of it — just scrambled eggs (good ones at that) in a warm flour tortilla.

Please leave a comment if there is anything you can share with us about spelt flour!

I get what people are saying about being dry, but I haven't ever had anything «moist» that was made w / coconut or even nut flours.

I have a bag of Bob's Red Mill «quinoa flour» but it doesn't say anything about «toasted.»

With my book, you'll be armed with all the secrets you need to bake just about anything with coconut flour the correct way and have it come out deliciously — every time.

Coconut flour has always dried out the moisture in just about anything I'd use it with, but this, this is a great recipe!

Just about to make it!Is there anything the tapioca flour could be substituted with?

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

A study conducted by flour - maker ConAgra and the University of Minnesota found that school - age children ate more of just about anything — pizza, breadsticks or tortillas — when they were made from refined rather than whole grain wheat flour.

The cruelty and cholesterol are two big reasons not to, and with garbanzo bean flour you can make just about anything you used to make with eggs.

Just wondering if you know anything about fufu flour.

With my book, you'll be armed with all the secrets you need to bake just about anything with coconut flour the correct way and have it come out deliciously — every time.