Sentences with phrase «anything bread like»

She doesn't like anything bread like with milk on it.

ALWAYS AVOID the soda and anything deep fried including french fries, hash browns, and anything breaded like chicken nuggets, chicken patties, or breaded fish sandwiches.

Not exact matches

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

I've never tasted anything like this, the bread looks amazing!

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

Still tasted good because I havent had anything that tasted like bread for about a year!

Not really knowing what banana bread is supposed to be like, I never noticed there was anything wrong, although I did wonder why it was called banana bread when it was obviously cake.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

She doesn't like turkey stuffing, bread pudding, any kind of cereal or anything like unto it.

Oh... the reason why my whole wheat bread doesn't taste anything like it is because I got lost in translation.

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can think of!

My mother doesn't like anything with soggy bread, not even turkey stuffing.

Is there anything quite like the classic taste of banana bread?

It is completely misshapen (more like a loaf of regular bread) but that has probably more to do with my braiding technique than anything else.

You don't need anything like bread machines or baking stones.

Hi Sue, I've tried pumpkin bread with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!

It's worth mentioning you definitely want to avoid breads, that are pillow - soft like a hot dog bun or anything of that textural class.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

I bake a lot of regular bread, so to me it seemed like it would need a second rise, but your recipe didn't mention how long or anything so I looked at an identical recipe and it said to let it rest for 2 hours after the dumping onto the floured surface stage.

Warning: This recipe isn't anything like the fluffy stuff you may think of as bread.

Cheesy dressing This versatile sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.

My husband, who does not like whole wheat or whole grain anything, said this was the best bread I've ever made.

It's my first bite of anything bread - like in about a month.

The bread was like a very crusty French bread more than anything.

This bread has mostly healthier components to it, but you have to call a spade a spade - I'm not telling my clients to eat anything like this for breakfast - but come on, it's my mom's birthday after all.

Hammy is gluten intolerant, which means that she gets a bad tummy ache if she eats anything with wheat in it, like bread, cakes and biscuits.

I found the bread a little too sweet for sandwiches or anything like that.

Lemon anything gets two thumbs up in my book, and this lovely little bread looks like no exception!

Like most kids, I started off on fish sticks, which were more about the crispy fried breading than anything else.

I'm sure a lot of you figured that, but I had to explain this to my dad, who is an incredibly finicky eater and decidedly does not like anything sweet labeled «bread.»

(I like to put anything I can on bread, it's a sickness!

My everyday bread is not anything like the square shaped, soft sliced bread you might buy in a bag at the grocery store because I like bread that you can sink your teeth into, that is healthy for you, but that tastes great too.

If you're anything like me, then you love bread.

The pita bread in the store never looks anything like the stuff they serve at Greek restaurants.

-LSB-...]-- its not really anything like bread, but it's a delicious meal in its own right..

And if Baker's list of clients tells you anything — restaurants like State Bird Provisions, nopa, Bar Agricole, and Frances — it's that his bread is «good bread.»

This includes sugary foods such as baked goods, white breads, processed foods like crackers and cookies, fruit juices, candy, and most anything you can read in the labels that has enriched flour, sugar, high fructose corn syrup, or anything listed with a «- tose» at the end of it.

It's frustrating when your little one refuses to eat anything you've made, so make sure that there is at least one item they'll like, whether it's peas or garlic bread or watermelon.

He put on a pair of clear plastic gloves and held up a round pane di casa to show the media what bread should look like, but left the store without buying or tasting anything.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

But if retailers add anything to the fish (like breading), they no longer have to list the country, so you won't know where it's from.

Making sure that I'm eating regular meals, cutting out the sugar, cutting out the things you know, no white bread or flour or anything like that, and I do this because I know that's going to help my brain function at the optimal level and when I do pay attention, it does make a difference.

Use atop toast, pancakes, pumpkin bread, muffins, or anything you like!

These pizzas didn't look anything like what you'd get at a pizza parlour, they were kind of like giant open - faced amazing sandwiches with crusty bread and layers of meat, garlic and veggies.

Avoid both sugars and grain - based carbs like rice, pasta, and anything containing flour — cakes, cookies, breads, breakfast cereals and the like.

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

I personally like to use a blend of quinoa flour, almond flour, and coconut flour to get a lower starch content and higher protein and fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana bread, zucchini bread, or carrot cake bread or muffins, but will work with anything if you use your creativity in baking.

When I finally accepted that I couldn't make anything that tasted remotely like bread anymore I began to really enjoy eating fruit and vegetables and other foods that were naturally gluten and grain free.

It has the texture and the taste of bread and I don't even feel like I'm missing anything I like that you don't use crazy amounts of psyllium.

I no longer crave anything like bread, but back when I did, the flax bread allowed me to have things like toast and sandwiches.