Not exact matches
It freezes really well, lasts wrapped really well,
and can be fancied up with chopped nuts,
chocolate chips,
coconut, seeds,
anything you like really!
I've made these large marges, your whole wheat honey bread, ginger
chocolate chip cookies,
and coconut oil brown sugar cookies,
and I have yet to have
anything but rave reviews!
I love
anything coconut and mint
chocolate.
You may also want to make extra
chocolate sauce (dark
chocolate chips
and coconut oil) because it's a perfect DIY
chocolate shell made for dipping
anything frozen into for an instant treat.
The coating can be
anything such as chopped nuts, sprinkles,
coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag
and rolling the healthy
chocolate fudge balls in the candy right before serving.
One of my all - time favorite flavor combinations is
coconut and chocolate.But, to be fair,
chocolate and anything is pretty awesome.
We have fallen in love with your almond cookies (I make them into thumb prints
and fill them with
anything from raspberry jam, to
coconut butter drizzled with 90 %
chocolate.)
Chocolate Coated
Coconut Protein Balls — Vegan When it comes to snacks I am a huge fan of
anything «bite sized» that I can pop into my mouth
and devour in under three minutes.
and then I haven't even started with the toppings: Berries, bananas,
coconut whipped cream, vanilla ice cream, toasted
coconut flakes,
chocolate pudding...
anything you like, they are all wonderful!
Or dip the cookies into
chocolate first,
and immediately coat with some finely chopped nuts, or shredded
coconut, or
anything you like really!
Coconut, coffee,
and chocolate — is there
anything more delicious?
In any case, they tasted great
and if
anything, could have passed for a gourmet interpretation of churros with a hefty coating in cinnamon
and coconut sugar with a delicious warm cinnamon
chocolate dipping sauce.
But if you're like me
and you take your
chocolate on the bitter side, the darker the better — although I do not recommend
anything over 70 % because super bitter
chocolate + unsweetened
coconut = yuck.
We're not going to say that you'll have to fight someone for a second bar, but when it comes to
anything involving
chocolate and coconut, it's better to prepared just in case.
I've never met
anything with
chocolate and coconut that didn't catch my eye, but add in nutrient - dense berries
and keep it healthy?
I've done peanut butter,
coconut flakes, white
chocolate, dark
chocolate,
anything and everything.
I love toasted
coconut anything... especially paired with
chocolate and caramel
and more
chocolate.
Once I've made these two things, I then take out a big pot
and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream
and a litre or so of half - almond milk, half
coconut milk, along with some sugar - free
chocolate, cocoa (or cocoa
and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically
anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca
and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
I've never met
anything with
chocolate and coconut that didn't catch my eye, but add in nutrient - dense berries
and keep it healthy?