Sentences with phrase «anything coconut flavored»

[kerri's w e e k l y favorites] → Anyone else obsessed with anything coconut flavored and will just cupcakes in general?

I just LOVE anything coconut flavored, and this curry is perfect for cold winter days.

I will have to look for this as love anything Coconut flavor / smell!

Not exact matches

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

While the colors of this coconut quinoa bowl are muted, the flavors are anything but.

Won't purchase this flavor again, and I usually love anything coconut!

I love anything coconut - flavored and I'd been reading about how coconut water was such a great alternative to Gatorade - like drinks.

I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food.

One of my all - time favorite flavor combinations is coconut and chocolate.But, to be fair, chocolate and anything is pretty awesome.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

You could turn those croissants into a delicious coconut flavored matcha croissant, raspberry, practically anything!

My husband HATES anything coconut, and if there is the slightest inkling of coconut flavor, he will push the bowl away!

You can find almost anything you're looking for on there at a discount from flavored stevia drops to coconut flour to all naturals skin and hair care.

I find the coconut milks that come in the cartons to basically be «white water» and usually don't offer anything significant to flavor, texture or anything else.

The coconut oil can carry a more coconut flavor, but I made these with butter and a coconut hater would never have known anything coconut was involved.

Yes, coconut oil can definitely go rancid, and when it does it will have a very «off» flavor that will ruin the taste of anything you use it in.

Also, the coconut sugar doesn't actually taste like coconut, it's really sweet and if anything it has a slight caramel flavor to it.

I didn't want to use anything with over powering flavors, so I used equal parts of potato flour (not potato starch) and corn flower and coconut flour to replace the millet flour.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know