Sentences with phrase «anything with basil»

I love anything with basil.

Anything with basil is great in my book.

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

I love anything with coconut, basil, and cilantro too!

For this recipe, I chose to make butter with basil, rosemary and thyme, but you may use whatever you like such as dill, cilantro, parsley, sage... anything really.

I love these Italian bread salads, plus anything that pairs basil and garlic with tomatoes works -LSB-...]

I could eat just about anything with fresh mozzarella and basil on it.

A jar of roasted peppers was always a staple at our home, but we never combined them with anything but olive oil and garlic with a garnish of basil.

I am in love with the Pesto Panino, I am obsessed with anything involving basil.

I'm addicted to anything with wine and basil this summer so I can't wait to try this.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

Stumbled onto your blog when searching for new ways to fix my fave squash for my daughter and her fussy eatin» 4 y / o step - daughter who will eat anything slathered with my basil pesto btw.

Fresh homemade pesto with basil, garlic, olive oil, and pine nuts — is there anything better?

Combining some fresh herbs (like mint, basil, or in my case lemongrass) with a little citrus, fruit and greens can move anything through you that's fighting it out in your gut, and restore you with an abundance of phytonutrients that will have you back in shape in no time.

Because I love anything Mediterranean, that week at home I decided to experiment with a Mediterranean salmon recipe involving a delicious combination of olives, tomatoes, feta, fresh basil and a splash of extra virgin olive oil and balsamic vinegar.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

This looks delicious, especially with the feta - and I love basil on anything.

Warm weather has me loading the mortar with all things green from the market — from predictable basil and peas to anything edible growing in the garden.

This looks delicious, especially with the feta - and I love basil on anything.