This looks gorgeous Jac and I approve of the chocolate addition:) I love toasted banana bread, but I can't put
anything with chocolate in my toaster sadly.
I'm pretty sure my favorite flavor is
anything with chocolate in it, but I'm really digging pumpkin ice cream right now!
I love
anything with chocolate in them!
Not exact matches
Love
anything malted milk and the fact that these ice creams are dipped
in rich
chocolate and sprinkled
with cacao nibs AND bee pollen is too good.
I love oatmeal cookies, and
anything with chocolate chips
in it is perfect for me!
We use it
in hot cocoa, smoothies
with cocoa, baking, basically
anything that has
chocolate or cocoa
in it.
The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken
in my fridge begging to be used, I had one chipotle chili
with adobo sauce
in a small container
in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk
with his
chocolate -
anything).
Chocolate with pumpkin is so fantastic, and
anything with the words «pumpkin spice latte»
in it is going to be a hit, no doubt about it.
and my favorite ice cream is
anything with chocolate & peanut butter
in it!
Anything with nutella and
chocolate is delicious, add
in yellow cake and it's perfect!
I also added 1/2 tsp of espresso powder, as I do
in anything I bake
with cocoa, as it really enhances the
chocolate flavour.
I am having a bit of a love affair
with white
chocolate right now and seem to be putting it
in and on
anything!
How about two ingredients (
with an optional third) to make an awesome
chocolate glaze that you can dip
anything in?
If you want the hot
chocolate to be rich and smooth without little tiny
chocolate bits
in it you can not use
anything less than cream to melt
with the
chocolate.
Quinoa: I haven't tried this recipe
with any other soaked seed or grain, but I suspect that it would work
with anything that cooks
in water like a porridge, like teff as I did
in my flourless quinoa gluten free
chocolate cake.
We have fallen
in love
with your almond cookies (I make them into thumb prints and fill them
with anything from raspberry jam, to coconut butter drizzled
with 90 %
chocolate.)
Anything with chocolate and pistachios is a winner
in my book.
This Strawberry Tuxedo Cake
with Whipped White
Chocolate Frosting from Urban Bakes was quite the process, but as I always say,
anything in life worth having never comes easy.
Anything with maple syrup, almond butter and
chocolate is a win
in my book!
Heck, I love pretty much
anything with chocolate chips
in it
Plus,
anything with «double
chocolate»
in the name has my name written all over it.
If three delectable food choices — let's say
chocolate cake, a bowl of ice cream, and
anything with soy or hoisin sauce — were set
in front of me, I would choose the salty, savory one every day of the week and twice on Sunday.
You can't go wrong
with chocolate chip
anything in our book.
If you've made
anything with chocolate this month, do join
in.
In any case, they tasted great and if anything, could have passed for a gourmet interpretation of churros with a hefty coating in cinnamon and coconut sugar with a delicious warm cinnamon chocolate dipping sauc
In any case, they tasted great and if
anything, could have passed for a gourmet interpretation of churros
with a hefty coating
in cinnamon and coconut sugar with a delicious warm cinnamon chocolate dipping sauc
in cinnamon and coconut sugar
with a delicious warm cinnamon
chocolate dipping sauce.
Zucchini and black beans are my favourite to use
in chocolate muffins / brownies / cakes /
anything with chocolate, but I had no black beans and one medium sized zucchini
in my fridge — so zucchini and
chocolate it was.
I've never met
anything with chocolate and coconut that didn't catch my eye, but add
in nutrient - dense berries and keep it healthy?
Mourinho is already strutting around and metaphorically banging his chest
with every thing he says and everything he does so it would be #sweeter than a triple
chocolate cake covered
in icing sugar if they were to have a bad season and fail to win
anything.
With Wayne Rooney looking as useful as a
chocolate teapot right now, Bastian Schweinsteiger barely doing
anything of note and a group of youngsters who still need a lot of work, Van Gaal must be biting his tongue when he looks back at the players he has sold
in the past 16 months.
So
anything with chocolate, I'm sure will put a smile
in our tummies.
With Easter just around the corner, it's very hard not to go on the obligatory binge:
chocolate anything, hot cross buns and — let's be honest — everything
in sight to compensate and offset the sugar comedown that could come after a holiday.
3 pm A piece of Starbucks
chocolate cinnamon bread — this was a better option while I was stuck on a layover
in the airport
with no access to my snacks than not eating
anything.
A few years ago I came up
with a brownie recipe modeled after Outback Steakhouse's «
Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swe
Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey
in anything other than tea so I used just a tad of maple syrup because the dark
chocolate bars I used had some sweetener as well and I don't really like an overly swe
chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.
I totally crave
chocolate sometimes (I usually crave salty food more than
anything) but my go too for
chocolate is a small square of organic dark
chocolate (If you can find raw organic dark
chocolate that's even better)(70 % cacao and up is best), or lets say I crave something salty, I would maybe eat a small salad, or if I am
in a hurry another go too for me is a cucumber cut
in half length wise and sprinkled
with a little bit Himalayan salt.
Avocado is by far my favorite fat to bake
with... so long as I'm not doing
anything light
in color... It works wonders for
anything «
chocolate», as the greenish tint completely disappears.
I don't see
anything wrong
with eating the odd cookie, ice - cream or bar of
chocolate after working your butt off
in the gym all week.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along
with some sugar - free
chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically
anything you think will be good
in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
I've never met
anything with chocolate and coconut that didn't catch my eye, but add
in nutrient - dense berries and keep it healthy?
Anything with dark
chocolate in it is going to be a hit!
I enjoy Dunkin's white
chocolate pumpkin iced coffee Their regular pumpkin iced coffee is pretty good too as I love
anything with pumpkin
in it, like scones!
Anything with chocolate, especially white
chocolate I am
in sister!
What my brain is failing to realize is that as is the case
with chocolate, almost
anything can become unhealthy if it's not used correctly and
in moderation.
I'm not saying there's
anything wrong
with pure - bred dogs (
in fact, I'm pretty sure my rescued Sam here is a pure
chocolate lab).