What a concept... Never thought about doing
anything with kimchi other than serve it as is!
Not exact matches
I don't do
anything very exciting
with radishes most of the time — scrub, slice and toss on a salad, or add to
Kimchi or Napa Cabbage Slaw.
Similarly,
kimchi bokkeumbap is easily a blank canvas for using whatever vegetables or meat you desire; I've seen it made
with anything from bacon to tinned tuna.
We used to do just about
anything we could to kill the bacteria, archaea, viruses and fungi that call us home, but now many of us spend our days trying to encourage friends to try kombucha and
kimchi for their tummy aches and spritzing ourselves
with $ 50 bacteria spray.
Although
with live cultures
anything is possible and a few people may experience digestive disturbances from eating
kimchi, many more find that
kimchi improves their digestive function.