Sentences with phrase «anything with lemon»

I love pretty much anything made with almond flour, and anything with lemon, so major win!

Oh I love anything with lemon!

I love anything with lemon and I don't think I've had lemon muffins before!

i love pretty much anything with lemon in so this definitely sounds like my kind of recipe, this is a must try!

It seems to me that soup keeps longer than other types of cooked food, and that anything with lemon on it tends to keep a fair while.

Anything with lemon, together with a little coconut and banana, couldn't be more perfect for a summertime dessert, but when it's also frozen... that's on a whole new level.

Anything with lemon immediately grabs my attention.

To this day, a good homemade lemon mousse is still one of my favorite desserts, it's refreshing, light on its feet and loaded with flavor, plus I love anything with lemon!

It's simple yet filling, and anything with lemon zest, salt and red pepper flakes is going to make me smile.

First of all, love anything with lemon or a lemon.

The second reason for forgoing lemons on pairing oranges with the poppy seeds instead is that I have a friend who absolutely detests anything with lemon.

I love anything with lemon.

I LOVE anything with lemon in it and I really like the addition of the white chips in these.

I love anything with lemon in and this cake is no exception especially when combined with brown sugar.

And I have been a sucker for anything with lemons on it this year.

Anything with lemons always reminds me of the freshness of spring and / or summer.

I love anything with lemons and raspberries.

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

Anything with a dip is a winner with my kids and this lemon and rosemary hummus is so good it entices them to eat some veggies too.

Finish with herbs, lemon zest — anything, really, except a second piece of bread.

I love anything comes with banana and lemon.

In fact, it's everything else you can jazz it up with that makes them so much fun: salt, pepper, paprika, hot sauce, bacon, celery, pickled anything, olives, lemon, lime, and even shrimp!

If lemon curd isn't really your thing, these waffles would pair well with most anything else — this morning I coupled a toasted one with tahini, frozen fruit and maple syrup, the white pasty sesame - y tahini (yeah, to think I speak and type English) amping the roasted, toasted flavour of the black sesame paste in the waffles.

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

My taste buds are very excited to eat anything involving fried capers and Greek yogurt with a zest of a lemon, although my mind is like, inside a corn tortilla enrobed in an egg?

My family members love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband.

There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

We especially loved the texture — so light with a crunchy crust — and was wondering if the lemon juice had anything to do with that?

I adore smothering my scones in creme or lemon curd but I wanted to see if I could create something that did not need to be paired with anything else.

And almost anything with feta, olives, and lemon appeals to me.

Spaghetti Squash Pasta: With three distinct sauce options to choose from — tomato, arugula pesto and lemon ricotta — lunchtime will be anything but boring.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

When baking anything with berries, I almost always add some lemon zest and extract but I thought I'd try something different with this crumble and added some almond extract.

Even though I can technically eat anything now, a part of me liked the routine so I started the day with the kombucha and lemon water.

for me it worked so well with the natural flavors of all different kinds of veggies so i didn't add anything extra besides the lemon juice and the rosemary.

Made these for my eldest son who loves anything lemon but my youngest who would eat nothing other than a vanilla cupcake, has totally fallen in love with these.

Coriander, chilli, ginger, lemon / lime and sesame all come together to create a vibrant, fresh salad that goes with just about anything.

I can not resist anything with coconut and with lemon too?

I wanted to make this bread today, so I'm wondering if I can subtitute the cream of tartar with lemon or vinegar or anything else that would work?

It has now become a habit of mine to add a squirt of lemon juice at the end of almost anything I roast... this addition works exceptionally well with roasted broccoli.

I used to hate lemon flavor as a kid but I am super obsessed with it now, it's a healthy way to add flavor to anything — savory or sweet!

Every single morning, before anything else, I drink a huge mason jar of filtered water (today, with 1/2 lemon).

With oregano, avocado and lemon, this kid - friendly recipe is anything but boring.

I didn't stuff it with anything but you certainly could... next time I will probably throw a lemon and onion inside.

My eyes immediately zoom in on that Meyer lemon cheesecake simply because this lactose intolerant girl is obsessed with anything lemon and anything cheesecake.

I love anything with Meyer lemons and we sure do need some sunshine and warmth up here.

Most other stuff is optional: I love cooking with citrus juices, so I have always have limes or lemons for marinades, sauces, or just a tiny dash to brighten up the flavour of nearly anything.

i've never used them for anything besides a few in hot water with lemon when i want something cozy and lightly sweet, but it sounds like such a good idea to whiz them up into these cookies.