Sentences with phrase «apart on a baking sheet»

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

Space cookies apart on the baking sheet as they will expand while baking.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.

Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.

Place about 1 - inch apart on the baking sheets.

Cut with cookie cutter and set 1» apart on baking sheets.

The cookies should be two inches apart on a baking sheet lined with a silicone mat or parchment paper.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment — they will not spread much.

Drop the batter by rounded tablespoons 2 - inches apart on the baking sheets, flatten the dough gently with a fork.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Arrange cookies 1/2 inch apart on the baking sheet and bake for 12 - 14 minutes.

Arrange 2 inches apart on baking sheets, reserving scraps.

Place balls about 2 inches apart on a baking sheet.

Pipe 1 - tablespoon mounds of batter 2 inches apart on the baking sheets.

Place cookies 1 inch apart on baking sheets.

Place balls 2 inches apart on baking sheets.

Gently roll each into a ball and arrange two to three inches apart on baking sheet.

Place 2 inches apart on baking sheets lined with parchment paper.

Place cookies 1 inch apart on a baking sheet lined with parchment paper.

Cut out cookies with a 3 - inch cutter and place 1 inch apart on baking sheet.

Place about 1 / 2 - inch apart on the baking sheets and bake for about 8 - 10 minutes, until slightly golden at the edges.

Repeat with remaining cutlets, spacing evenly apart on baking sheet.

Using a medium cookie scoop (or heaping tablespoons), place the dough 2 inches apart on the baking sheet.

Space balls 2 to 3 inches apart on baking sheets lined with parchment paper.

Using a medium scoop, or by heaping tablespoon, drop the cookies 2 inches apart on a baking sheet (ungreased).

Form the dough into tablespoon - sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.

Place the scones about two inches apart on the baking sheet.

Scoop the dough into two tablespoon balls and place a couple inches apart on the baking sheets.

Form the dough into walnut - size balls and arrange them 2 inches apart on baking sheets lined with a silicone baking mat or parchment paper.

Space the balls about an inch apart on the baking sheets and bake for 12 - 14 minutes, rotating them from the upper and lower racks halfway through.

Unroll crescent roll dough and separate triangles, laying them a couple of inches apart on baking sheet.

Drop the batter by rounded tablespoons two - inches apart on the baking sheets.

Scoop the dough into 2 - inch balls about the size of a golf ball, then roll each ball in confectioners» sugar before placing them 2 inches apart on the baking sheet.

They need to be spaced about 2 ″ apart on the baking sheet as they will spread.

Place them about 2» apart on your baking sheet.

Form each one into a ball and arrange about 4 cm apart on the baking sheets.

apart on baking sheets lined with silicone baking mats or parchment paper.

Place 2 - inches apart on baking sheet.

Space them an inch or so apart on the baking sheet.

Form ping - pong sized balls of falafel and place about 3 cm apart on the baking sheet.

Arrange 1 inch apart on baking sheets lined with parchment paper.

Place them 2 inches apart on a baking sheet lined with parchment paper.

Place 3 inches apart on baking sheets.

Bake: place the hamantaschen about 1 - inch apart on the baking sheets and bake for 11 minutes.

Place them 1 inch apart on the baking sheet.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Breaking off 1 - tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Scoop into walnut sized balls of dough, spread about 2 inches apart on baking sheet.