Sentences with phrase «apart on a cookie sheet»

Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).

Place 3 inches apart on cookie sheets.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

apart on cookie sheets + bake for 12 - 15 minutes, or until bottoms are light brown.

Place them 1 1/2 inches apart on a cookie sheet lined with parchment paper.

Place 1 inch apart on cookie sheets.

Slice the logs: With a heavy, sharp knife, slice the log into 1/2 inch pieces, and lay each piece on its side like a pinwheel spaced apart on a cookie sheet.

Scoop golf ball sized portions of dough (approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.

Roll dough into walnut - sized balls and place 2 - inches apart on cookie sheets lined with parchment paper.

Cut chilled dough into 1 / 4 - inch slices and place 2 - inches apart on cookie sheet.

Place dough balls about two inches apart on a cookie sheet lined with either silicone liner or parchment paper.

Using a cookie scoop, place dough 2 - inches apart on the cookie sheet *.

Place a few inches apart on a cookie sheet lined with parchment paper.

Place 2 inches apart on a cookie sheet greased with palm shortening, and bake for 10 - 12 minutes (just until tops feel slightly firm).

Gently pat or roll dough to 3/4 thick, cut with a sharp biscuit cutter and arrange about 1 ″ apart on a cookie sheet covered in parchment paper.

Place the cookies 2 inches apart on a cookie sheet and bake at 350 degrees for 11 - 12 minutes, or until the centers are just set.

Using a heaping teaspoon, scoop the dough and roll it into small balls, placing them about one inch apart on the cookie sheet.

Place the cut cookies 1 - inch apart on a a cookie sheet lined with parchment paper (use the top piece that you removed to be less wasteful!).

Form well - rounded teaspoonfuls into balls and place 2 inches apart on cookie sheet.

For individual rolls, you can place in muffin pans or 2 to 3 inches apart on a cookie sheet.

Place 1» apart on the cookie sheets and bake 9 - 11 minutes until edges are lightly browned.

Place 2 inches apart on a cookie sheet greased with palm shortening, and bake for 10 - 12 minutes (just until tops feel slightly firm).

Also, someone commented that she said to cut them out 1/2» apart but she tells you to place them 1/2» apart on the cookie sheet to bake them.

Scoop the dough by heaping tablespoons and roll into balls, placing about two inches apart on the cookie sheet.

Not exact matches

If baking immediately, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Space the dough balls a couple inches apart on the prepared cookie sheet.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Place the cutouts 1 inch apart on a large nonstick cookie sheet.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Drop dough by 10 - 12 spoonfuls about 2 inches apart on an ungreased cookie sheet.

Space cookies apart on the baking sheet as they will expand while baking.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Roll each mound between the palms of your hands into a smooth ball, flatten it into a 7.5 cm (3 - in) circle, and place the cookies 5 cm (2 in) apart on the prepared baking sheets.

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Place cookies on a cookie sheet about 1 inch apart.

Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.

Place two inches apart on prepared baking sheet and gently flatten cookies with hands (they won't spread much while baking.)

Roll the dough into 1 - inch balls and place on the cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes before baking).

Place your cookies on ungreased baking sheets, about 1/2 ″ apart.

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

Cut with cookie cutter and set 1» apart on baking sheets.

Place generous spoonfuls of the mixture 1 inch apart on the prepared cookie sheets.

Place about 2 inches apart on parchment - lined cookie sheet and gently press down to flatten slightly.