Sentences with phrase «apart on sheet pan»

Be sure to space the patties apart on a sheet pan, freeze on the sheet pan, and then once frozen store in a container or freezer bag.

Form tablespoons of dough into balls (18 - 20 grams each) and slightly flatten to about 1 1/2 inches, arranging 1 inch apart on sheet pan.

Not exact matches

Arrange the chilled dough a minimum of 4 inches apart on parchment - or Silpat - lined sheet pans.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Place them on a prepared sheet pan spacing at least 3 inches apart.

Place 2 - tablespoon - size mounds spaced 1 inch apart on the prepared sheet pan.

Eventually flipped it out of the pan and put it on a cookie sheet to try and get it cooked, but of course it kind of fell apart in doing that.

Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.

Pipe the puffs to about 1 1/2» - 2» in diameter (or to any size you desire) and spaced 1» apart on a silicone lined sheet pan.

I baked the rolls in pie pans (10 per pan) right next to each other because I like that pull apart aspect I get from doing it like that, but you could certainly separate them and bake them on a sheet tray or in a rectangular pan.

Preheat the oven to 350 degrees F. Scoop the dough by the scant 1 / 4 - cup - full, roll into a ball and place on the sheet pan about 2 inches apart.

With an ice - cream scoop, place portions of dough on a parchment - lined sheet pan about 3 inches apart.

Place them on parchment - lined sheet pans about 3 inches apart.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Preheat the oven to 325 degrees F. Slice the logs into 1 / 2 - inch thick rounds and place on a parchment - lined sheet pan about 1 inch apart.

Shape the dough into 2 - inch balls and place 1 inch apart on the prepared sheet pan.

Place on the prepared sheet pans about 2 inches apart.

Place the cookies 2 inches apart on the prepared sheet pans.

Form the dough into golf ball - sized rounds and place them on a sheet pan, spaced about 2 - inches apart.

Place on a cookie sheet pan about 2 ″ apart.

For individual rolls, you can place in muffin pans or 2 to 3 inches apart on a cookie sheet.