I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls
apart with a fork.
As the apples cook, stir periodically and mash
apart with a fork or potato masher.
Flake sardines
apart with a fork, and scatter over the pasta.
When cooled, pull the chicken
apart with a fork and set aside.
The meat was so tender, it flaked
apart with a fork!
Cover the slow cooker and cook the brisket on low for 8 hours until it is tender and pulls
apart with a fork.
Spoon the nuts onto a baking sheet with parchment pushing
them apart with a fork, being careful not to touch them as the sugar will be very hot.
While it is still hot, shred the pork by holding the meat with the tongs in one hand and pulling the meat
apart with a fork in the other hand.
Slow - roast the beef 3 hours, remove foil and return to the oven and let cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls
apart with a fork.
Cover and simmer until pork easily pulls
apart with a fork, about 3 hours.
Once the oranges are frozen remove from the freezer and leave out until you can break the mass
apart with a fork, only because if you try and blend it right away you may damage your blender!
The stew is done when you can pierce a chunk of pork and twist the meat
apart with a fork.
Cook on high for 4 hours, or until the meat easily falls
apart with a fork.
The more consistent the shreds, the more it looks like it was pulled
apart with forks, the better.
Once cool enough to handle, remove the cinnamon stick and pull the pork
apart with a fork.
In a large bowl, flake the salmon
apart with a fork.
Transfer tuna to a medium size bowl and break pieces
apart with a fork.
Let it fry, breaking the yolk
apart with a fork.
Not exact matches
Heat on medium (do not boil) until potatoes can be pierced
with a
fork (not falling
apart).
Add in the cold butter and mix together
with a
fork or pastry cutter, breaking
apart the butter.
These will NOT be hard like a beef or turkey meatball; they are definitely firm but are softer and break
apart easily
with your
fork.
With the help of two
forks pull
apart jackfruit and fluff quinoa.
When the stewing beef can be pulled
apart easily
with two
forks, the stew is nearly done.
Once pork is done crisping in broiler, tear pork
apart with two
forks and place back in salsa verde sauce.
Peel off and discard the fat from the top of the roast, and pull
apart and shred the meat
with your hands or
with two
forks.
Drop the batter by rounded tablespoons 2 - inches
apart on the baking sheets, flatten the dough gently
with a
fork.
Once meat is tender and falling
apart, remove roast from slow cooker and gently shred
with two
forks.
But because we are shaving it thin enough that you can see the grain pull
apart when you pick up a single piece, you can cook this fast and it will be tender enough to cut
with a
fork.
Cook for 2 hours 30 minutes or until the chicken thighs pull
apart easily
with a
fork.
Carefully transfer dough to prepared baking sheet about 1/2 ″
apart and then poke
with a
fork.
The pork tenderloin is slow cooked in a crock - pot
with taco seasoning, Ro - tel and chopped onions until it's so tender simply poking it
with a
fork causes it to fall
apart.
Use a
fork to break
apart the butter, and crumble any big pieces
with your fingers.
Once done, scoop out flesh
with a
fork so it breaks
apart into strings, set aside.
When you prod it
with a
fork, it should definitely be
fork - tender, it should give way and the
fork should slide back out easily, but it shouldn't fall
apart.
Cover and cook for 4 hours on high, or until the beef falls
apart when tested
with a
fork.
Bake uncovered 6 - 10 minutes or until the center is cooked and flakes
apart when pulled
with a
fork (bake 6 minutes for thin slices, thick slices might need about 10 minutes).
The cauliflower should be easily pierced
with a
fork but not so tender that it falls
apart.
When it's cooked you simply shred it (it'll basically just fall
apart when you touch it
with a
fork) and serve it however you like.
Lightly shred the chicken
with two
forks, it should just fall
apart.
Add potatoes and cook until they break
apart easily
with a
fork, about 8 - 10 minutes.
The meat practically fell
apart with the touch of a
fork after it was done cooking — just the way meat should be.
In the meantime, you can pull
apart the pork
with 2
forks.
I added a little extra butter +2 eggs — better, but crumbled
apart upon pressing lightly
with a
fork on top.
In a small bowl, break
apart the tuna
with a
fork.
Place all the ingredients in a crockpot and cook on low for about 7 - 8 hours until pork can be pulled
apart easily
with a
fork.
After the half hour has passed, test the whole chicken
with a
fork to see if it's tender and fully cooked — if it's cooked through and can be pulled
apart with the tines of a
fork, remove the whole chicken from the pot and set it aside to cool.
Steam the pumpkin until it is soft and breaks
apart when pierced
with a
fork.
A bit of a fall
apart «cookie» but who cares, eat it
with a
fork!!
Cover and cook on low for 4 hours or until the meat begins to fall
apart with the pull of a
fork.
Shred pork
with two
forks or pull
apart using your fingers; discard any excess fat.