I've been using whole wheat flour & whole wheat pastry flour in some of my old triedn'true recipes that call for
unbleached apf (like the ones for choc.
HS: Will do Bella, its about 2 1/4
cups apf.
An imperfect understanding of which other climatic factors contribute to these anomalously
large APFs hinders robust projections of their magnitude and frequency.
How about 50 % whole wheat and 50 %
apf?
If you have APF, I might do 1/2
apf and 1/2 ww;)
2/3 cup / 3.5 oz / 100g natural cane or brown sugar 1/3 cup / 1.5 oz / 45 g flour (
apf or wwp) 1/4 teaspoon fine grain sea salt 1/2 teaspoon cinnamon 2 sprigs thyme (prefer.
HS: Hi Patti - someone said they did a version substituting oats for
the apf flout, and used flax (in place of the eggs, I believe), but I haven't tested that version.
all i changed up was swapping about ~ 1/3
apf for ww and i had almond beverage (lol) and not milk but still a near flawless result (only real flaw being that there wasnt enough).