I love
appetisers so much often they are my favourite part of a meal and this one looks really good I love artichokes and this sounds divine
Not exact matches
So, no cool parties for us and so I never make appetisers and so never post any
So, no cool parties for us and
so I never make appetisers and so never post any
so I never make
appetisers and
so never post any
so never post any!!
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is
so versatile and can be used as meatballs in an
appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
These little pizzas are
so pretty and make the perfect
appetiser and an even better main dish.
It's rich, creamy, high in protein and can be served
so many ways — as an
appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
Serves 4 (main) to 8 (
appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly
so it doesn't dry out.