Sentences with phrase «appetizer by»

This is also an entrée - size serving but could easily be served as an appetizer by placing the arugula atop the baguette slices and topping with ostrich slices and Bellycheer ® Wow Chow.

Since the mashed potatoes are vegan, you could easily make these mashed potato bites into a vegan appetizer by leaving out the prosciutto and Parmesan cheese.

I healthified your typical mayonnaise - y appetizer by swapping the deviled portion for a guacamole-esque filling and dyed the eggs with beets.

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

* To yield a crisper pepper, bake for half the time.You can turn this into a side or appetizer by using small sweet peppers.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy - end up.

In addition to the all of the fabulous fashion advice, there will be some appetizers by Maple and Love and I am predicting a dance party since a DJ will be playing some top hits!

The event begins at Apartment 58 with live music, appetizers by Appetizingly Yours Events & Catering, and more.

It's having appetizers by the pool every evening to watch the sun set!

The evening also includes the Battle of Bites, showcasing appetizers by local chefs who compete for Best Bite.

6pm - 9 pm Exclusive shopping night at Dean's Shop on the Corner with Wine, Appetizers by personal Chef Jonathon Hoffman, and gift with purchase while supplies last.

Sample cocktails and appetizers by participating restaurants and vote for your favorite!

Not exact matches

Teams of four don chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel chefs against the efforts of other teams.

Fortunately, the unpleasant appetizer was quickly chased from my palate by a delightful main course: three shots of scotch, neat.

While the breadsticks were widely beloved by customers, Starboard reasoned the free bread filled up patrons, who would then skimp on money - making appetizers.

(Chief Executive Officer Steve Burd has been known to pop by to sample bacon - wrapped filet mignon appetizers.)

During their «culinary ideations,» customers are invited into the R & D kitchen to taste and evaluate a wide range of products prepared by the R & D and culinary teams — including salads, dinner entrees, sandwiches, burgers and appetizers — all using Giraffe Foods sauces, dips, dressings and marinades.

I found it at Walmart for $ 1.00 per block and used 5 blocks, but you are serving a house full worth of guests off of an appetizer that costs less than $ 10 — plus, you get bragging rights to having created this masterpiece all by yourself!

It's also important to have an appetizer or dish that travels well when you're not the host — they're hard to come by!

This easy baked brie appetizer is made in 10 minutes from start to finish, and devoured in half that time by a hungry crowd!

Yes, that's how it is in life — work smart, not hard By the way, I have another extremely easy Brie appetizer that's always a hit — Brie and jam cracker bites — you've got to check it out!

Filed Under: Appetizers, By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Snacks, Vegetables or Vegetarian Tagged With: pizza, vegetarian By Mary / / Chattavore 2 Comments

By: Jaclyn · Filed Under: Recipes · Tagged: appetizers, cheese, dairy, dairy - free, dip, gaps, gaps diet, queso, recipe, recipes, vegan

The creamy, mayo - based sauce seems to be inspired by the dipping sauce served with Outback's signature Bloomin Onion appetizer, since both sauces contain similar ingredients, among them horseradish and cayenne pepper.

Filed Under: appetizers & dips, breakfast & muffins, condiments, marinades, & spreads, Dairy Free, desserts, Gluten Free, How To, Paleo, Recipes by Dietary Needs, sweets & treats, Vegan

Filed Under: Appetizers, Breakfast & Brunch, By Course, By Main Ingredients, Pork, Recipes, Snacks Tagged With: appetizers, breakfast, cheese, snacks, special occasions By Mary / / Chattavore Appetizers, Breakfast & Brunch, By Course, By Main Ingredients, Pork, Recipes, Snacks Tagged With: appetizers, breakfast, cheese, snacks, special occasions By Mary / / Chattavore appetizers, breakfast, cheese, snacks, special occasions By Mary / / Chattavore 7 Comments

September 3, 2016 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Cheese, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Serve Appetizers Family - Style — Serve the first course family - style by placing platters on the table for everyone to share.

Make this appetizer even more interesting by serving the bisque in small shot glasses.

I'm making things a little easy for you by rounding up 50 tasty gluten - free appetizers from my recipe archives as well as scrumptious bites from a wide range of amazing food bloggers.

Hope you're inspired by these recipes, and stay tuned tomorrow for another delicious appetizer idea!

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

Gorgonzola dip recipe courtesy of Ina Garten; Adapted recipe by local Dietitian, Rachel Alves These are not just a fun addition to any appetizer table; -LSB-...]

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

I'm sure you'll like it with parsley, not only does it add some vegetables to the snack, it also jazzes up the look of garlic bread by bringing in some green highlights — so they make for a nice party appetizer when friends or family are over!

Posted by Jovina Coughlin in Appetizer, Bread, Cheese, Dinner, Fish, Fruit, Healthy Italian Cooking, Italian Cuisine, lasagna, Olives, Pasta, peaches, Salami, Vegetables, zucchini Tags: Marche

It can be eaten fresh, as in these Ricotta Stuffed Medjool Dates, which (by the way) make another great appetizer.

August 18, 2014 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Desserts, Fruit, Gluten Free, Holiday, Side dish, Vegan, Vegetarian, Wheat Free 3 Comments

Posted by libby in appetizers, cooking for two, eat out of the fridge / pantry, love to cook, Mexican / Latin, seafood

Rome Italy About Blog Italian Recipes, Desserts, Appetizers and more by a Canadian living in Italy, eating and cooking all those amazing Italian dishes.

Throw some toasted pita by its side and you have a wonderful appetizer for any gathering of the season.

I started off the Breakstone's Holiday Showdown by sharing an appetizer of Creamy Pumpkin Soup Shooters.

I finally just found a group of fellow food bloggers to chat with by the table and helped all the delicious mushroom appetizers find a new home in my belly when the rep wasn't looking.

In 1974 T.G.I. Friday's invented an appetizer that would also be copied by many in the following years.

I love hearty appetizers that I get excited about by...

February 22, 2013 by Knead to Cook Filed Under: Appetizers, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, No bake / cooking required!

Meanwhile, here are some delicious appetizer / canape recipes I've found — all brought to you by the talented members of Tasty Kitchen.