Sentences with phrase «apple i bite into»

But, it will be impossible to tell whether the bad apple I bite into is natural or from the planted ones.

Not exact matches

Getting into them is tricky though, which is why I'm recommending iFixit's 64 - bit driver kit, which will make it easy to deal with the proprietary screws Apple uses on the inside and outside of its machines.

Apple's iPhone owners were found to be a bit more into books and reading than Android owners.

Also, biting into it releases a molten flow of searing hot caramel and apple goop.

J.C. Penney Co. is looking to bite into the magic of Apple.

The details are complex, but the basic idea, oversimplifying quite a bit, is that Apple's backup systems will act a like a giant iPhone: User data is protected with a combination of the user's password and a strong encryption key that's physically locked into a hardware module and can't be easily extracted.

Let me get this straight... in a nutshell — you ask me to believe a man suffered a horrible death on a cross to save me from my sins, sin brought into the world when some lady talked a guy into biting into an apple?

My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and toast my good book fortune, they cheered me on, and we all cried a bit, I think.

Whitehead's fall into metaphysics, it has been observed, began with his biting into the apple of induction (2).

The plunge into evil, is not merely inevitable but necessary, and the apple of iniquitous knowledge must be bitten willfully.

After pouring the brownie batter into the pan i topped with pumpkin - apple spice sauce and swirl a bit.

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

The grated apples seemingly melt into the bread, adding apple flavor into every bite.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

A tart apple gives the pie a much needed bite, and the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.

Chop the apple into very small bite - sized pieces.

I can't imagine biting into a nice roll like this and have a bite of raw apple!

She also cut the apples into chunks so I thought I'd change that up a bit too.

I want to lay in the dappled sunshine under an apple tree and bite into crispy pink apples.

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional bApple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional bapple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

Peanut butter and apples are probably one of my favorite snacks anyways, so why not make them into a snack bite?!

I developed this no bake peanut butter apple bites recipe so I had easy, healthy snacks this week to munch on while I get back into my groove.

These come with a warning to not bite into hard things like apples but the list did not include anything about raw frozen gingerbread dough.

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

It's a bit disturbing that An apple costs more than a cheeseburger on the dollar menu at a drive thru because the government subsidizes beef the beef, dairy and corn that go into making that hamburger, but it doesn't subsidize apples.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

-LSB-...] turn that pastry into apple pie bites.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

Peel, core, and chop the apples into bite - sized pieces.

Huff crumbles cinnamon toast bits onto apple pecan cake at FT33, while James Beard Award - winning chef John Sundstrom whips lardo into cinnamon toast at Bitter / Raw in Seattle.

Seeing the apples spiralized into tendrils with fennel and red onion in a creamy dressing made me want stab a fork at the screen and take a bite.

You can julienne the apples with a peeler or dice them into bite - size pieces.

This year's apple crop is in and it's so nice to finally bite into a fresh crisp apple again.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

If you have the willpower to hold out until the bars have fully cooled, they become more solidified, the caramel and apples congealing a bit, which makes the bars easier to slice, and / or share, if you're into that sort of thing...

I actually prefer it chunky — I love the mix of all the different ingredients coming together and love taking a small bite into the apples and lentils.

Wash and cut up the apples into bite sized chunks.

With organic apples as the only ingredient, it's like biting into a fresh apple, just picked from the orchard.

Add small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wish.

Beet and Apple Salad Recipe 3 cups fresh arugula leaves 1/2 cup coarsely chopped roasted beets 1 small apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black pApple Salad Recipe 3 cups fresh arugula leaves 1/2 cup coarsely chopped roasted beets 1 small apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black papple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black pepper

Step 5: Once baked, either cut apple into little bits and serve as a finger food or mash and make applesauce.

Chop one of the apples into small bite sized chunks and finely slice the others, you may not need all the slices.

Wash, core, and chop apples into small bite - size pieces (you can toss the apples with a bit of lemon juice to prevent browning).

Core and chop 2 apples into bite - sized pieces (do not peel).

The apples will sink into the batter a bit but the more apples you layer, they will become more visible.