Broccoli Cauliflower Apple Mash Ingredients 1 head of Cauliflower 1 head of Broccoli 1
apple Oil Salt Instructions Chop broccoli, cauliflower and apple.
Not exact matches
In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives,
apple cider vinegar, 1/2 cup of olive or walnut
oil, Dijon mustard, lemon juice, honey and
salt / pepper.
3 tbsp extra virgin coconut
oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small
apples, cut in small dices 1 cup (240 ml) water 1 tbsp
apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea
salt
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive
oil or coconut
oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea
salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered
apple cider vinegar (or balsamico) sea
salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
While these cook slice the mushrooms into pieces and gently stir fry them with olive
oil,
salt, two teaspoons of
apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).
Drizzle the olive
oil,
apple cider and lime across the salad with a sprinkling of
salt.
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened
apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch
apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut
oil) 10 - 15 almonds, chopped a large pinch
salt
And, a few kitchen staples that I almost always have lying around, olive
oil,
apple cider vinegar, a knob of ginger, sea
salt and pepper.
Olive
oil,
apple cider vinegar, balsamic vinegar,
salt, pressed garlic, chopped parsley and dill.
In a large mixing bowl, toss butternut squash,
apples and chickpeas with 1 tablespoon olive
oil, maple syrup, cinnamon, nutmeg and 1/4 teaspoon
salt.
Remove from the heat and stir in the honey,
apple cider vinegar, olive
oil, cayenne (if using),
salt and pepper.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive
oil two big pinches of
salt 1/4 cup
apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp
salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced
apple cider (start with 4 cups of
apple cider) 4 tbsps butter, melted vegetable
oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced
apple cider to serve with the pancakes
2 c flour 1 1/2 tsp baking soda 1/4 tsp sea
salt 3/4 c raw sugar 1 cup + 2 tbsp soy milk 1 tbsp
apple cider vinegar 1/3 c rice bran
oil 1 tsp vanilla extract 1 cup raspberries
In a bowl combine the olive
oil,
apple cider vinegar, dijon mustard, clove of garlic,
salt, and pepper.
Ingredients200 g GMO - free, plain tofu 1 large handful fresh parsley 1 tablespoon
apple vinegar 1 tablespoon capers 2 garlic cloves 1 teaspoon rice malt syrup 1 pinch whole sea
salt roughly 120 ml extra virgin olive
oil Makes 2 servings (16 - 20 cubes).
1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink
salt 1.5 tbsp baking powder 50g raw grass - fed unsalted butter (coconut
oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp
apple cider vinegar (with the mother)
In a small bowl, whisk together the olive
oil, lemon juice, lemon zest,
apple cider vinegar,
salt and pepper.
2 tablespoons pesto 1 teaspoon italian seasoning 1/2 teaspoon kosher
salt 1 tablespoon olive
oil 1 tablespoon lemon juice 1 tablespoon
apple cider vinegar 2 cups cooked pasta 2 zucchini, sliced in half lengthwise and grilled or roasted 2 ounces Cabot Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes
Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar,
apple puree concentrate,
apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola
oil, palm
oil, palm kernal
oil), sugar, brown rice crisp (whole grain brown rice flour, sugar,
salt), water.
Ingredients half a very small head celeriac, peeled and shaved thin 1 red
apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive
oil, to taste whole sea
salt, just enough to taste rice malt -LSB-...]
2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive
oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher
salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1
apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced
Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea
salt, just enough to taste extra virgin olive
oil, to taste a little lemon juice a little rice or
apple vinegar a few pinches of nori flakes freshly -LSB-...]
The ingredients in my chimichurri sauce are cilantro, parsley, garlic, red onion, olive
oil,
apple cider vinegar, red pepper flakes, sea
salt, and black pepper.
Toss cabbage,
apple, kale, and caraway seeds with lemon juice and
oil in a large bowl; season with
salt and pepper.
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape,
Apple, or Pear), Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or Sunflower
Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa Powder, Natural Rice Dextrin, Baking Soda,
Salt, Xanthan Gum, Vanilla, Rosemary Extract.
1 pan Cracked Pepper Cornbread, crumbled 8 slices bacon 2 tablespoons olive
oil or grape seed
oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart
apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon
salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
Snickerdoodle: Brown Pure Cane Sugar, Juice Concentrate (Grape,
Apple, or Pear), White Rice Flour, Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or Sunflower
Oil), Light Buckwheat Flour, Millet Flour, Natural Rice Dextrin, Baking Soda,
Salt, Xanthan Gum, Cinnamon, Vanilla, Rosemary Extract.
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher
salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable
oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart
apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
2 cups blanched almond flour 2 tablespoons coconut flour 1/4 cup golden flaxseed meal 1/4 teaspoon kosher
salt 1 1/2 teaspoons baking soda 5 (1/4 cups) of chia gel 1/4 cup coconut
oil (melted) 1 tbsp of xylitol 1 tbsp
apple cider vinegar
Ingredients 1 small pumpkin a pinch of whole sea
salt filtered water (to cook the pumpkin) 2
apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive
oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]
APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all - purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon
salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola
oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala
apples (about 1 1/2 lb.)
Ingredients: Fine durum flour, olive
oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic
apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea
salt.)
It features milk and whey protein isolate, soluble corn fiber, almonds, water,
apples, natural flavors, erythritol, palm
oil, sea
salt, cinnamon, calcium, sucralose, and malic acid.
1 - 2 cloves of garlic 1 table spoon (or more) of tahini
Apple cider vinegar Juice of 1 - 2 limes / lemons Olive
oil (optional)
Salt and pepper
White Rice Flour, Brown Rice Flour, Water, Tapioca Flour, Cellulose Gum, Organic Sunflower
Oil, Agar - Agar, Black Strap Molasses, Sea
Salt, Grape Concentrate,
Apple Concentrate, Pear Concentrate, Rice Dextrin, Carrot Fiber.
With the blade still going, add the garlic and two good pinches of
salt, then the orange juice,
apple cider vinegar and lastly pour in the
oil.
(I used 1.5 cups of whole almonds, 2 tablespoons coconut flour, 1/4 cup of whole flaxseeds, 1/4 teaspoon
salt, 1.5 teaspoons baking soda, 5 large eggs, 1/4 cup coconut
oil, 2 packets of stevia, and 1 tablespoon of
apple cider vinegar in the Magic Loaf Pan.)
Ingredients: Water, Organic Tomatoes, Organic Onions, Organic Bell Pepper, Organic Jalapeno Peppers, Sea
Salt, Organic
Apple Cider Vinegar, Organic Canola
Oil, Organic Chili Pepper, Organic Cumin, Organic Smoked Paprika, Organic Ancho Chili Pepper, Organic Black Pepper, Organic Chipotle Pepper, Organic Coriander.
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon
salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or
apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive
oil, grape seed
oil or coconut
oil, for sautéing
Apple Slaw 2 apples (I used one green and one honeycrisp) 1 tbsp olive oil 1/2 tbsp apple cider vinegar 1 tsp honey salt and p
Apple Slaw 2
apples (I used one green and one honeycrisp) 1 tbsp olive
oil 1/2 tbsp
apple cider vinegar 1 tsp honey salt and p
apple cider vinegar 1 tsp honey
salt and pepper
Recipe by Check full recipe at Ingredients:
apple, black pepper, bread, celeriac, cheese, chicken, bacon, garlic, honey, lemon, lemon juice, mayonnaise,
salt, onions, leaf,
oil,...
3 tablespoons
apple cider vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon
salt freshly ground black pepper 1 tablespoon olive
oil 1/4 red onion, cut into a small dice 2 bunches kale (about 1 pound) 2 medium honey crisp
apples
Dressed in a delicious blend of
salt, pepper, Dijon, olive
oil,
apple cider vinegar and McCormick Culinary Ground Cinnamon, palates will be swimming in the taste of this fillet of trout topping a savory sorghum mixture.
Ingredients: Sorghum flour, potato starch,
salt, millet / millet flour, guar gum, agave nectar, olive
oil,
apple cider vinegar, soy yogurt, dry active yeast
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1
apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp
apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 %
Oil Salt & pepper
Combine the ketchup,
apple cider vinegar, sweetener,
salt, smoked paprika, onion powder, and
oil in a jar.
Quinoa
Oil for frying 1 large white onion (optional but recommended) 200 - 250g quinoa 1 lemon — juiced 1 tsp
apple cider vinegar 1 tsp tahini paste
Salt & black pepper
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable
oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp
salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith
apple, peeled and shredded 2/3 C raisins
2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (
apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon
salt 1 cup blueberries, frozen is ok
oil for cooking