Not exact matches
When I make pineapple juice I love to
add a
little bit more
sweetness to it, so in this case I went with throwing in a Fuji
apple as well.
The sweet
apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream
added just a
little more
sweetness.
I've made these vegan and Paleo friendly, and I used blackstrap molasses to
add depth to the flavour, distract from the
sweetness, and to
add a
little colour to the
apples too.
I
add in a
little cumin to compliment the
sweetness of the
apples and flavored sausage.
Sliced
apples are
added for
sweetness and pine nuts give it a
little crunch.
You could also
add some stevia (which the recipe mentions) to bring out the
apple's
sweetness a
little more.
Relish is traditionally quite high in sugar which I try to limit in my diet, so instead I decided to roast the rhubarb along with the
apple to caramalise them,
adding a
little to the
sweetness and a lot to the flavour.
I decided to
add apple to this salad to give it a kiss of
sweetness and
added crunch, and I
add a
little honey to the olive oil and lemon making it a slightly sweet dressing to toss the ingredients in.
I
added maybe a teaspoon of sugar (maybe less) to give it a subtle
sweetness, and I think I
added about a T of
apple cider vinegar for a
little more zing.
A
little bit of tartness from the green
apple balances the
sweetness of the squash, with some heat
added by chili powder.
So, I used a
little extra brown sugar, increased the vanilla and cinnamon,
added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened
apple sauce that I had left over in my fridge (for
added sweetness).
The
apples become beautifully glazed with a
little added sweetness and acidity.
Roasted
apples sprinkled with a
little cinnamon and sans the crust are a quick and easy way to develop the same flavor and enhance the
sweetness of the
apple without the
added sugar.
To
add a
little sweetness to this slider, I grilled some
apples and onions and
added a layer of them to a the burger stack.
Note: Because I've cut down on my sugar intake I'm a
little more sensitive than most to sweet things, so after I
added the shredded chicken back into the sauce, I stirred in 1/2 cup of
apple cider vinegar to balance out the
sweetness.
This green lemonade recipe is my go - to favorite juice — it features alkalizing lemons & greens, warming & soothing ginger, a
little sweetness and detoxifying malic acid from the granny smith
apples, heavy metals - detoxifying parsley, and the celery
adds organic sodium — a very important electrolyte for proper hydration and muscle / nerve support.