Sentences with phrase «apple and pear slices»

The orange slices were gobbled along with dried apple and pear slices.

Even though it's a bit more time intensive, it's a daily ritual for me to count the apple and pear slices as she puts them in the Vitamix.

In a medium bowl, combine the apple and pear slices, lemon juice flour, cinnamon and nutmeg.

The orange slices were gobbled along with dried apple and pear slices.

Add in chopped apple and pear slices and mix on high until smooth.

Layer the apple and pear slices over the top, overlapping each one.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

Not exact matches

I started with some simple greens, topped them with a handful of colorful shredded carrots and added in slices of pear, apples and strawberries.

Blueberries, sliced pears, sliced peaches, sliced apples, whatever fruit you love + maple syrup, ground cinnamon and or Greek yogurt.

In the past 2 months I've been dehydrating apples and pears, my mind keeps swirling with ideas of what to dehydrate, naturally thin sliced sweet potatoes came to mind.

This easy Amish - style Baked Oatmeal recipe is topped with apple, pear, and almond slices for a warm and satisfying start to any day.

Accompany these with sliced fresh pears or apples, and herbal tea.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Decorate the bowl with apple / pear slices and a few walnuts.

Slice the pork into 1 - inch slices and serve over a bed of apples, pears, and onions.

1 Pork Tenderloin (1 pound) 1 1/2 tablespoons Olive Oil, divided 1 teaspoon Salt 1/2 tablespoon Dijon Mustard 1/2 tablespoon Fresh Thyme, chopped 1/2 tablespoon Fresh Rosemary, chopped 1/4 teaspoon Black Pepper 1 Apple, cored and sliced 1 Pear, cored and sliced 1/4 Onion, sliced 1/4 cup Red Wine (we used Pinot Noir) 1/4 cup Vegetable Stock 1/2 tablespoon Butter

In a large bowl top greens with sliced zucchini, peppers, apple, pear, pomegranate and avocado.

Start making this dip a day ahead, and try it with apple or pear slices.

I would bet that thinly sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions over here too).

For breakfast I had a big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana.

This cinnamon vanilla sunflower butter seems just meant to be with slices of apples and pears.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

You'll be surprised at how quickly this spread will disappear, especially if you serve it with sliced apples and pears.

Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve as a dip for apple or pear slices.

3 cups peeled (if desired), cored, and diced pears, mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger

«Thousand - flavor fruit salad» is that morning's ripest fruit from Passard's gardens — baby apples and pears included — sliced according to their natural shape, then doused with an intoxicating spiced syrup.

Sautéed pears or apples: Peel, core and thinly slice 2pears or 2 apples.

80g fresh fruit, such as raspberries, blackberries, sliced banana, grated apple and pear, segments of orange

With its thin slices of tart Granny Smiths and layers of homemade pastry dough, Ina Garten's French Apple Tart (pictured above) proves truly irresistible, while Anne Burrell's Apple Tart Tatin and this Pear and Apple Cobbler are classically honeyed and spiced.

Roasted blackberries, sliced bananas, sliced peaches, and thinly sliced apples or pears are all really delicious.

This dip takes minutes to make and is perfect with apple slices or pear slices.

Gingered Fruit Compote Ingredients: 1 cup apple juice 1 teaspoon Fresh Ginger, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8 - ounce bag Frieda's Kumquats, sliced 1 Frieda's Asian Pear, or regular pear, cored and chopped 1 cup seedless... Continue readiPear, or regular pear, cored and chopped 1 cup seedless... Continue readipear, cored and chopped 1 cup seedless... Continue reading →

Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.

Apples or pears with sliced cheese (Cabot brand makes great 50 % and 75 % light cheddar varieties in small «snack packs»)

Strawberries, mangos, pears, apples, and orange slices can turn a «blah» salad into a gourmet treat.

When I use an apple or pear I only core and slice the apple.

Then, they claim they are providing more fruits and vegetables to the kids when they have almost eliminated «fresh» whole apples and «fresh» whole pears from choices and are for the most part providing the children with pre-cut, pre-packaged preservative - ridden apple slices that are tasteless.

1 medium apple 1/4 of a medium avocado 1/2 cup cooked broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets.

Cherry tomatoes, carrot sticks, red peppers, cucumber slices, sugar snap peas, shelled edamame, berries, clementines, apples, pears, and grapes are all perfect on their own and travel well.

Here is what I packed for my 4 year old for lunch today: What we call a «bean - a-dilla» - homemade black beans cooked in bone broth, gouda cheese on a corn tortilla cooked in ghee Salsa for dipping half avocado with apple cider vinegar, salt and black pepper sliced pear... Continue Reading

4oz (1/2 cup) dried apricots 2oz (1/4 cup) sultanas 1 ripe pear, peeled, cored and sliced 1 apple, peeled, cored and sliced 1 pot of pure, natural yogurt (here's how to make your own) pinch cinnamon drop of pure maple syrup (optional)

Add the sliced apple and pear and continue to simmer for 10 mins.

Between midnight and four that morning she had eaten the following: 2 pounds of kidney, 11/2 pounds of poorly cooked liver, 1/2 pound of steak, 2 eggs, 1/2 pound of cheese, 2 large slices of bread, 1 whole cauliflower, 1 pound of mushrooms, 2 pounds of carrots, 10 peaches, 4 pears, 2 apples, 4 bananas, 2 pounds of plums, and 2 pounds of grapes.

Slice and sauté favorite fruits (apples, pears, plums, peaches are a few that work well) in butter until softened and / or warmed through.

Think sliced grapes, thinly cut apples or pears, and all fruit spreads like fig or jalapeno jelly.

It's great with crackers, sliced apples, and sliced pears.

Blueberries Cranberries Grapes Raspberries Oranges Pear Strawberries Apple slices Cottage cheese / Ricotta cheese Cheese (feta, goat, mozzarella, romano and blue are among our favorites!)

Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad dressing of your choice Instructions: Add all ingredients to a bowl and toss lightly with dressing of your choice.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

The carambola's taste has been described as a cross between citrus, apple and pear, and you can eat them as is, or slice them into fruit salads.