Sentences with phrase «apple bites make»

These small apple bites make for a festive, healthy, and seasonal snack to any Halloween kid's table.

Not exact matches

Getting into them is tricky though, which is why I'm recommending iFixit's 64 - bit driver kit, which will make it easy to deal with the proprietary screws Apple uses on the inside and outside of its machines.

Jobs bites back after activists accuse Apple of lackluster environmental and recycling policies San Francisco Chronicle, April 2005 They have good taste in picking the iPod, but that doesn't make their false statements true.

The 5S will still be able to run 32 - bit apps and Apple says the new chip will make it run up to 40 times as fast as its predecessor.

So Apple's recommendation for fixing the problem at home is a little bit, say, unusual: It recommends you take your laptop and turn it nearly vertical, and then make three passes with a can of compressed air.

I plan to make Apple one of my core positions when I have more money, and the stockprice is a bit friendlier.

On a previous cookie post I had shared a recipe for vegan caramel and being that I had a bit of caramel left in the refrigerator and apples in the fruit basket I knew what I was going to make with Udi's gluten free pizza crust.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Made with 23 grams of whole grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

Plus, the nutty crunch of the toasted maple walnuts, and sesame seeds — makes this bite reminiscent of apple crumble.

Last year, I made Apple PB Oatmeal Cookie «Dough» Bites, and the year before, I made Coconut Cookie Dough Bites!)

That's very true Phil, it's hard to beat a good apple cake, but adding caramel chocolate does make it that little bit more special.

I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end.

Applesauce or grated apple — Apples are high in pectin, a fiber that has a fair bit of thickening and binding ability (pectin is added to jams to make them gel).

To go along side my Sloppy Joe bites a nice slaw seemed fitting so I made one from shredded blanched Brussels sprouts, shredded carrots, julienned apple, and toasted almonds.

Peanut butter and apples are probably one of my favorite snacks anyways, so why not make them into a snack bite?!

The crust folded over the entire outer ring of apples, leaving just a small circle in the middle, which made it look a bit more like a giant danish.

Made it freeform with Granny Smith apples, cut the sugar a bit, and skipped the glaze (because I accidentally left in on the stove too long and it burned to the bottom of the pan) and it was delicious!

For this recipe, I made a super simple dairy - free buttermilk replacement using Dream Ultimate Almond Unsweetened Almond Beverage and a little bit of apple cider vinegar.

and it makes me hungry because these apple pie bites look so delish!!!

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

It's a bit disturbing that An apple costs more than a cheeseburger on the dollar menu at a drive thru because the government subsidizes beef the beef, dairy and corn that go into making that hamburger, but it doesn't subsidize apples.

Whenever I make something with apples I love to add a bit of nutmeg and a few scrapes of tonka bean.

Instant Pot Apple Pie Steel Cut Oats Instant Pot Olive Garden Zuppa Toscana Soup Instant Pot Spinach and Sausage Egg Bites Instant Pot Chicken, Seafood, and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta

Cool completely, the tops of the cupcakes may cave in slightly (the use of apple sauce makes a slightly moister, denser cupcake that is prone to falling a bit during cooling).

Gingerbread and a bit of apple make these the ultimate winter breakfast or brunch dish.

I found it a bit too sweet with the apple variety I made so I simply did nt add much of the juice even after it was already reduced.

I have made a similar recipe in the past, and this one I found a bit too heavy on the apple; I felt like I was eating a mild apple soup.

Sweet Potato and Apple Salad with Miso Dressing There are just so many tastes and textures in one bite, sweet, earthy, nutty, «cheesy», spicy... this salad really makes me happy.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Seeing the apples spiralized into tendrils with fennel and red onion in a creamy dressing made me want stab a fork at the screen and take a bite.

Made the vegetarian cassoulet with chicken apple sausage and a bit of shaved gueyere on top... awesome!

-LSB-...] made chocolate bites, peach bars, pumpkin bars, hemp balls, apple pie balls, pb & j bars, apricot bars... the list goes on!

I made this but used leftover Charoseth from Passover Seder - chopped apples, walnuts, oranges, moistened with a bit of wine and spiced with cinnamon.

Though it takes a bit of time for the apples to soak, this can be done while you make the delicious, sweet crumble topping.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

You can top them with any of your favorite ingredients but I really love to make these Chocolate Peanut Butter Crunch Apple Snack Bites.

Oh wow... even without the apple topping, this was fabulous (I made the apples, but they didn't last beyond the first day, and the cake did, so...) A bit on the dry side, but still a great snacking cake, breakfast cake, or whenever the mood strikes cake.

Snack time is made easy with Chocolate Peanut Butter Crunch Apple Snack Bites!

If you have the willpower to hold out until the bars have fully cooled, they become more solidified, the caramel and apples congealing a bit, which makes the bars easier to slice, and / or share, if you're into that sort of thing...

This creamy vegan slaw is made from crunchy shredded veggies and apples dressed in a creamy cider tahini dressing with a mild bite from fresh ginger.

I go through phases with apples but they always make for the best snack with some crackers and a bit of sunflower butter (best combo ever!)

The tiniest bit of water on the apple will make the caramel seize (speaking from experience here).

I had to put this one through the sieve because of all the tough bits of apple skin that refused to break up and made a very unpleasant texture.

I love making apple rings, raw granola, energy bites, crackers, etc..

To make it a bit more special, you can decorate the pancake with fruit such as plums, nectarines, apples or whatever you desire!

My recent white bean experiment involved two fennel bulbs, and an onion all chopped up, some vegetable stock and a little bit of apple juice to make a chunky soup.