The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French
apple brandy from — you guessed it — Normandy.
Not exact matches
Cinnamon - chocolate fruit mince tarts slightly adapted
from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons
brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith
apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
From signature Casa'Rita made with fresh squeezed limes, to «Top Shelf» guacamole, prepared tableside, and sizzling Mexican
Apple Pie served on a hot skillet smothered with
brandy butter, there will be something on the menu to satisfy everyone.
The scenery hasn't changed much since my childhood days, and the wonderfully nostalgic scents duly brought back fond memories: dark bread fresh out of the oven, steaming afternoon cocoa, the perfume of cheese - making, strong
apple brandy distilled
from tiny crumpled fruit.