Sentences with phrase «apple butter myself»

Enter: Apple Butter and Chipotle Chicken Thighs.

Will have to try the apple butter next time.

These blondies are made with a chickpea base that is flavoured with tahini, slightly sweetened with pure Canadian maple syrup and marbled with a pure and natural homemade apple butter.

To follow through with the fall theme, I topped these squash burgers with sautéed leeks and apple butter, but traditional burger toppings would taste good too.

Mmmm... apple butter sounds yummy!

I don't like them very much plain, but they are really good with a little dab of nut butter or sf apple butter / preserves.

Apple butter... check....

Topped with powdered sugar, apple butter or maple syrup, Apple Buttermilk Pancakes are such a tasty way to enjoy apples of the season.

Apple butter is richer and sweeter than applesauce because the apples cook longer which makes them taste sweeter as they caramelize.

The earthiness of the beets pairs so nicely with the rye flour, and this bread absolutely kicked butt slathered with apple butter.

INGREDIENTS 1 1/2 Tbs Pumpkin Butter 1/3 Tbs Apple Butter 2 oz Fresh Apple Cider 1oz Copper Fox Peachwood Single Malt Whisky 1 candied apple peel or cinnamon stick Cinnamon sugar (for rim)

They would be nice with a little apple butter on top, but I do have to say — they're perfect all on their own!

Vermont Village Organic Applesauce company and Eden Foods both make a great apple butter without any added sugar, but you can use any apple butter you like.

They also go perfectly with apple butter which I've also used in this recipe.

You could also use unsweetened applesauce in this recipe if you don't have apple butter.

Wet: 2/3 cup plain, unsweetened almond milk 1 tsp apple cider vinegar 2 ripe bananas (see notes) 1/4 cup maple syrup 2 tsp olive oil 1/2 tsp almond extract 1 tsp vanilla extract 1 small apple, peeled & grated (see notes) 3 tb apple butter (optional)

But Apple Butter feels, and tastes the way fall is supposed to — at least I think so.

I relish in homemade apple butter with fresh apples, cider, and I get a little giddy with the first sniff of apple pie and pumpkin pie spice.

James Rigato, executive chef at The Root Restaurant & Bar outside Detroit, creates a signature dish of cider - brined pork shoulder tossed in his own Smoked Apple Mustard: a combination of Dijon and housemade apple butter.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

The color makes no difference as this is by far the best applesauce recipe out there... it turns out tasting almost like apple butter... and oh... It's delicious!

Could I substitute that in the recipe for the apple butter?

And smeared with some homemade apple butter...

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

A thick layer of caramelized apple butter sits atop the almond cream in the filling of this spectacular dessert.

unsweetened apple butter (L & A brand is my fave, but any will do) 2 tbsp.

Cacao & Apple Pot de Creme — They have you making your own apple butter on this one, so while this may not be the fastest or easiest recipe, you'll think it's worth it when you taste the final product.

I made it today with all whole wheat flour, 1/4 cup apple sauce and 1/4 cup apple butter instead of the oil, used raisins instead of nuts and reduced the sugar to 2/3 cup.

I tried to bring something a little different so I bring Pumpkin / Apple Butter today.

This time of year calls for desserts and snacks with bold fall flavors, like these Cranberry Apple Butter Bars.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

The only changes I made were that I minced the raisins and I replaced the apple butter with mustard.

I took a commenter's advice about adding some mustard in place of apple butter to the sauce, left out the raisins... and accidentally used a cup of grated apple because I can't write directions down properly haha and it was perfect.

I also subbed in some Worcestershire for the apple butter and didn't put the glaze on until near the end of baking because we like crunchy tops.

I think that by doing the sauce with the apple butter, it gave the loaf it's own flair compared to traditional meatloaf.

I switched the Apple Butter for Traders Joes Fig Butter.

Also, for the sauce I omitted the apple butter and used a little mustard in place of it for some pungency.

The popovers get their amazing flavor from Musselman's Apple Butter.

I took the advice of another poster and used mustard instead of apple butter in the glaze, and added a half tbsp of Bragg's Liquid Aminos.

I'll be making this tomorrw, but instead, I'll be trying out an apple butter BBQ glaze.

I took out the apple butter from the glaze and added in mustard.

I followed someone's suggestion of adding mustard instead of apple butter, and it was delicious!

Sounds like it's high time for some apple butter in your life: — RRB -!

In a medium - sized bowl, whisk together the egg replacer, milk, buttermilk and apple butter.

-- and on a comfort scale of 1 to 10, this apple butter recipe lands at about 12.5.

Anyway, these waffles must taste heavenly with apple butter, great recipe!

Well, I had a half a jar of apple butter hanging about the «fridge, causing me a lot of stress and anxiety about what I was going to do with it.

I would eat these with more apple butter slathered on top!

I've just printed out your apple butter waffles and cookie recipes — thank you.

Remember those Apple Butter Cookies I made a while back?