Sentences with phrase «apple crisp for»

Check back with me next week and maybe I will have some warm apple crisp for you, too.

Credit: yourhomebasedmom.com via Theresa T. on Pinterest Sparkling Cider Pound Cake «Tis the season for everything apple, but instead of apple pie or apple crisp for dessert, try this sparkling - apple - cider - infused pound cake!

I'm going to try and make that raw apple crisp for an afternoon snack!

Want to make this apple crisp for a campout coming up... can I use whole oats in place of the oat flour?

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

I can remember going to the OB's office after eating apple crisp for breakfast.

Today it finally cooled down enough to get enthused about planning our Thanksgiving menu, and I want to serve an apple crisp for dessert.

Apple crisps also store well, so you can make yourself a bag of apple crisps for later in the week and they'll still taste fresh!

Not exact matches

The new iPad mini, which boasts a crisper visual display than its predecessors, became available for purchase on Apple's website last night.

But I've been rescued from the Apple Crisp drought when I discovered recent import upstarts, Jazz and Envy Apples, both being especially crisp, juicy, acidic but sweet: apples made for eating and the cheese Apples, both being especially crisp, juicy, acidic but sweet: apples made for eating and the cheese apples made for eating and the cheese plate.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

The apple crisp bakes in the oven for 25 minutes.

You can pair them with apples and chicken for some slow cooker tacos, or add them to an oatmeal crisp for a festive and healthy dessert.

No cooking required for this easy noodle salad with deli - sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.

I love how this peanut butter and apple crisp is a small portion — perfect for me to make for myself and my partner tonight!

For me, the key to a good apple crisp is the right mix of crisp topping to apples.

If you are looking for a light and easy dessert, this apple crisp is just the thing!

+ Be + sure + to + slice + the + apples + for + garnishing + paper + thin + so + they + turn + out + golden + and + crisp.

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBApple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBApple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSBapple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

We swap the classic egg and cheese combo for crisp, tart apple slices and sautéed spinach.

We love apples and get so excited for the beginning of fall when the honey crisp apples start to be in season (and cheap!).

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

For the white wine lovers, the Pinot Grigio would be a perfect selection, because of its crisp apple, peach and citrus flavors.

The restaurant in Vermont where I started my cooking career was famous for their apple crisp - fragrant with cinnamon, and boasting a delightfully crunchy walnut and brown sugar topping.

A few handfuls can be added to sliced apples or pears destined for a crisp, cobbler, or pie.

It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust.

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The only thing I would do is add a touch of cinnamon but just a pinch to add to the apples:) The combination I found that worked well for me were Organic Honey - crisp and Fuji apples.

I'm for putting granola in yogurt and I use it as crumb toppings for muffins and apple crisp and, ok so I love granola.

Her recipe is for apple crisp, so I had to make a few adjustments for peaches.

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

You might also like to check out my post that has this recipe as well as a recipe for apple crisp and some great kitchen tips.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?

Quick 1 minute oats are ok but I like rolled oats for apple crisp.

Place the apple crisp in the oven and cook for about 30 minutes, until the topping is golden brown and the apples are soft.

Just one apple cardamon crisp recipe is not cutting it for being October already.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sFor the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sfor dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I cried for crisp apple pie from Bloomingcamp Ranch.

It is a combo we've long loved: just check out our recipes for apple crisp, apple steel - cut instant pot oats, etc..

These Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening.

You might also like to check out my post with a recipe for apple crisp and some great kitchen tips.

I grew up in a village known for its orchards, and every fall I make a point to eat as many apples as I can, fresh or baked in pies or crisps!

Fresh, crisp, and sweetly spiced, this Easy Apfelstrudel -LCB- Apple Strudel -RCB- is fancy enough for the most elaborate Oktoberfest menu, yet simple enough...

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

I've been wanting to create a healthified version of one of my favorite desserts, apple crisp, for a long time.

For a more tender apple crisp, peel and slice the apples.

Look for starchy, crisp apples that will hold their shape when baked.

I have some gorgeous fresh apples from market today as well and with some brown rice I think this will be the perfect crisp / creamy combo for a winter salad!