A good
apple crisp topping is crucial to a great apple crisp recipe.
Not exact matches
Enjoy the mellow taste of
apples, set in a caramelized foundation, and
topped with a nutty, brown sugar and oatmeal
crisp topping.
In a food processor (a bowl with a pastry blender works just fine too), combine all of the
crisp topping ingredients (first 6 ingredients - up to the
apples).
My
Apple Ginger Moscow Mule is made with spiced apple cider, Ginger liqueur, Ginger beer, and topped with a fresh, crisp Granny Smith Apple s
Apple Ginger Moscow Mule is made with spiced
apple cider, Ginger liqueur, Ginger beer, and topped with a fresh, crisp Granny Smith Apple s
apple cider, Ginger liqueur, Ginger beer, and
topped with a fresh,
crisp Granny Smith
Apple s
Apple slice!
For me, the key to a good
apple crisp is the right mix of
crisp topping to
apples.
Cindy's
apple + marionberry marzipan crumble with «chewy bits of almond paste throughout the
crisp topping» sounds like the best thing, ever.
Top that off with some thinly sliced Granny Smith
apples, which lend a nice
crisp crunch, and then finally a slice of white cheddar and you've got yourself one scrumptious little sandwich.
A lot of time we'll eat them with peanut butter, alongside our lunch, with some caramel on
top, or in our favorite desserts — like this peach
apple crisp!
The restaurant in Vermont where I started my cooking career was famous for their
apple crisp - fragrant with cinnamon, and boasting a delightfully crunchy walnut and brown sugar
topping.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed
Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58
Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd
Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea
Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and
Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with
Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296
Apple Beehive 297 Spiced
Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit
Topping 324
Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus
crisp, fiber - rich
apple slices and crunchy granola piled on
top.
Combine chopped
apples, diced butter, and cinnamon in a pie dish, cover, and place in oven while preparing
crisp topping.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax
Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta
topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting /
Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I love
apple crisp — and I really like your twist on it with the macadamia nuts and the lovely nutty
topping.
Replacing tradition
toppings, the snickerdoodle cookie crust is covered with
crisp apple slices, toasted walnuts and caramel infused cream cheese frosting.
I'm for putting granola in yogurt and I use it as crumb
toppings for muffins and
apple crisp and, ok so I love granola.
Ps I made an
apple and pear
crisp tonight and was inspired by your crackly banana bread to add cracked millet to the
topping — super delish!!!!!
Filed Under: allergies, csa, dairy - free, Desserts and Cookies, farmer's market, gluten - free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian, whole grain Tagged With:
apple crisp, Fall Fest, Food Network, gluten - free
crisp topping, healthy dessert, healthy thanksgiving, pear and
apple crisp, pear
crisp, thanksgiving
Place the
apple crisp in the oven and cook for about 30 minutes, until the
topping is golden brown and the
apples are soft.
What's in it: 3
apples (a firm
apple like honey
crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh
apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some
topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
The fresh
apples are
topped with a sweet and buttery
crisp topping that makes your mouth smile!
(if you have left overs of
apples and
topping use individual ramekins to make individual - sized
apple crisps with the extras)
When I make
apple crisp, I usually use oats in the
crisp topping.
A dairy - free
crisp recipe that combines sweet
apples with tart fresh cranberries and is
topped with an oat and hazelnut crumble.
Reminiscent of the
topping on an
apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.
I have always loved
apple crisp with all the chewy, yummy, crumbly goodness on
top.
The final step is the making of the
topping for your homemade
apple crisp.
Most importantly, we'll show you how to make a great
topping for your
apple crisp!
For more on baking
apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple C
apple crisp, including tips from Dodge and how to add nuts or oatmeal to the
topping, see Classic Recipes:
Apple C
Apple Crisp.
The
apple puree had a lovely creamy texture and vanilla flavour due to the white chocolate, which contrasted well with the
crisp unsweetened pastry and the
apple slices on
top.
Then all of that gets placed on a bed of baby spinach
topped with
crisp apples and cubed cheddar cheese which is finished off with a creamy honey mustard dressing.
Still warm from the oven, the bars are a marriage between
apple pie and an
apple crisp, the
apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble
topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.
Maple syrup gives the
apples a velvety texture and holds the
crisp topping together while sweetening it with the earthy unrefined flavor of maple.
This rustic dinner is stunning to behold — thinly sliced
apples and fennel sit on a tangy sour cream layer and are
topped with lightly
crisped prosciutto.
The
crisp golden crumble that sits on
top of the warm
apple cake which is filled with warm and sweet chunks of cinnamon
apple.
You'll toss oven -
crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and
top them with crunchy
apple and celery slaw.
-LSB-...] flour isn't the only flour in this
apple crisp: a combination of oats, almond flour, and flax seeds add crunch to the
crisp topping on this
apple -LSB-...]
It's loaded with the season's best
apples and
topped with
crisp chunks of
apple spiced goodness.
I loaded up a pastry bag with peanut butter and surprised my daughters with a fancy afternoon snack of sweet,
crisp apple slices
topped with delicious peanut butter rosettes.
Moist spiced blondies loaded with
apple slices and chopped walnuts with
crisp crumble
topping.
Top the
Apple Crisp with Steve's PaleoKrunch
Apple and Walnut Cereal OR when you don't have time to bake your own
crisp just have this delicious paleo cereal with coconut yogurt or milk.
This easy vegan
apple crisp starts with a mix of baking
apples and is
topped with oats, almond flour, brown sugar, coconut oil and spices.
Serve these luscious butterscotch - glazed
apples with Cinnamon - Oat Crumble
Topping for a quick
apple crisp, atop pancakes or a Dutch Baby for a delicious fall - flavored breakfast, or alongside our Build - Your - Own Thanksgiving Pie Bar.
we actually just made an AIP
apple crisp last night and I bet this caramel would have just taken it way over the
top!
This
crisp features cinnamon - kissed
apples (sweetened only with reduced
apple juice) crowned with a
topping that tastes just like chewy - in - the - middle, crispy - around - the - edges oatmeal cookies.
2 Honeycrisp
apples (or other
crisp apples) 2 tbsp butter 3 tbsp brown sugar, packed 1 tbsp flour 1 tsp cinnamon 4 caramels Optional
toppings: vanilla ice cream, caramel sauce, and cinnamon
This Easy
Apple Crisp is full of so much flavor, sweet
apples rolled in cinnamon and sugar,
topped with a crunchy oat
topping that just takes this
crisp over the
top!
This incredibly delicious
apple crisp pie is made with fresh
apples, and a crunchy oat and pecan streusel
topping.
This
apple dessert recipe gets double
apple flavor from
crisp Braeburn
apples plus
apple butter and features a buttery
topping of oats and cinnamon.
A bed of mixed field greens,
topped with grilled chicken, crunchy candied pecans, thinly - sliced
crisp apples, dried cranberries, creamy goat cheese crumbles and dressed with one of my all - time favorite dressings: balsamic vinaigrette.