Sentences with phrase «apple filling in»

Meanwhile, combine ingredients for apple filling in a small saucepan.

I love the apple filling in the middle!

Pour over apple filling in pie shell.

I love the apple filling in the center, and you're right you could do so many different things with this recipe.

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

Not exact matches

For example, Apple Pay lagged behind Chinese competitors in providing promotions timed with the Chinese cultural tradition of exchanging red envelopes («hong bao») filled with money during the Lunar New Year.

In Silicon Valley — the home to tech giants like Google, Facebook, and Apple — tree - lined streets are filling with tents, cots, and dilapidated RVs.

So we decided to look at how some of the most effective executives in history — from GM czar Alfred Sloan to Apple prince Steve Jobs to Facebook queen Sheryl Sandberg — run the meetings that invariably fill their calendars.

Those included started to sell Apple Watches in the fall, the launch of a mobile app, the use of all of its stores to fill e-commerce orders, and a bigger push in athletic and wellness gear.

That left a hole in the market for a breakthrough iPhone close to the previous price — and Apple is already working on filling this demand.

But I did notice the HomePod was able fill a large room very well and sounded great no matter what angle I was listening from, which Apple says is possible because the HomePod is smart enough to intelligently tune itself and balance the audio to match any room or position you put it in.

The book is filled with examples of how large companies like Apple, Haier, Google, IKEA, and Nike have managed to stay in touch with their core values, even as they've grown massive.

So in a few weeks we'll have the so - called iPad Mini, Apple's attempt to fill the gap in its iOS device lineup.

Someday I know I'll be that lady in the grocery store, you know the one, the one who stops young mothers or fathers with toddlers in the little front seat cart seat with kids hanging off the end of the cart and the side of the cart with a baby strapped to their chests, the cart filled with bags of apples and two 4L of milk and three dozen eggs and cereal.

Thy barns all fill'd, the endless freight - train and the bulging storehouse, The grapes that ripen on thy vines, the apples in thy orchards, Thy incalculable lumber, beef, pork, potatoes, thy coal, thy gold and silver, The inexhaustible iron in thy mines.

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

Stir in the butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.

The filling is amazing inside baked apples, with coconut cream or in porridge!

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

Make the apple pie filling in the skillet and serve it over Sara Lee's Angel Food cake.

Love this pairing of the chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a filled one with ricotta and spinach inside baked in the oven... mmm)

Also, regular apple pie filling will work great in there also.

Spoon the apples into the crust, making sure to fill in the whole crust, not leaving big gaps of air.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Piles of bright shiny apples in different shades and varieties tempt us each week at the farmer's market and we always fill our baskets with more than we can ever eat alone.

In the ingredient list of the recipe next to where it lists the apple pie filling, I added a link to a recipe for homemade apple pie filling on Chocolate Moosey's blog.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

The chia seeds in the filling will soak up the apple juice and intensify the apple's sweet goodness.

I also wanted to bring in some element of the pie, so I made a simple cranberry apple pie filling to go between each layer.

But, the best thing about Butternut Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&rApple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&rapple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!»

In past years, I've always pre-cooked the apples and the filling on the stove to prevent a soggy pie crust.

We've included recipes for DIY Brownie Mix, Apple Pie Filling in a Jar, Homemade Lemon Curd and more, so you can make brownies, pies and other baked goods in a flash.

As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie... Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

Take care, also, to fill in any holes with other apple pieces.

This easy recipe for Slow Cooker Apple Cinnamon French Toast features bread cubes drenched in a rich custard filled with warm spices and apples that takes only minutes to prepare!

Tart apple chunks covered in caramel along with chocolate chips make the filling.

I've been wanting to bake an apple pie with almond fillings for some time, but I couldn't find an apple pie recipe that would fit the bill in any of my books.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Apple filling 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2 - to 3 / 4 - inch chunks Squeeze of lemon juice, to keep them from browning

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

The filling was absolutely delicious (in fact, I ate a few of the apples raw covered in sugar and knew the pie was going to be delicious since they were so delectable).

The apple filling will be visible in the center.

I have never seen apple pie filling in a can in Italy, ever.

I decided to fill the swirls in these buns with little bits of apple and golden raisins enveloped with the delicious flavor of coconut.

Pillsbury crescents are filled with spiced apples caramelized in brown sugar, topped with goat cheese and drizzled with organic maple syrup in these caramelized apples and goat cheese crescents that will surely become new fall favorites.

fill with apples and lemons, rub with spices and roast in a turkey bag.

Chill the dough for a few minutes while you preheat the oven (350F), peel and slice all the apples and make the filling (just combine the ingredients in a bowl).