Sentences with phrase «apple flavors in»

You don't get an overwhelming apple flavor in this recipe, just a slight sweetness that balances the cauliflower and parsnips so well.

The fruit is not less spectacular: it is non-pungent with sweet, very strong and pleasant apple flavor in the edges, but the center of the pod is something entirely different: it's HOT.

You can give it a try, but you might get a bit of apple flavor in there.

Not exact matches

The bars come in three flavors: almond, cranberry, and spinach; apples, kales, and pistachios; and berries, carrots, and quinoa.

It sees the truth of any sort of object (say an apple) not as that object itself, in its strange and lovely transience, passing through its various moments of existence (seed, tree, ripened fruit hanging on the bough, fruit eaten or moldering away) but as the unchanging form on which it is modeled (the apple that never shines forth in the beauty of its own color, that has no flavor or fragrance, that has never lived).

McCoy started marketing his product in 1986, a time when no one was making different flavors of apple sauce.

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

An apple pie - flavored alcoholic beverage followed in 2015.

In addition to their Honey Almond flavor, they also produce French Vanilla and Apple Cinnamon flavors.

Flavors in this space are: kale, spinach, parsley, cucumber and apple.

and come in Classic, Apple Cinnamon, Brown Sugar & Maple, and Blueberry Hazelnut flavors.

We love to bring back some mementos in the way of a few pumpkins for decorations, as well as fresh - picked apples and other deliciously flavorful edibles to feast on and enjoy for the flavor of the season.

The apple cider flavor is clear in this fabulous pound cake and the caramel topping is... well... icing on the cake!

I haven't noticed too much difference in flavor, though the apple cider does taste just a bit different.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

This new addition to the juice aisle and family's refrigerators alike comes in two delicious flavors, apple and fruit punch.

The apple skins melt right in and add to the flavor and nutrition.

The ingredients hold up well and the flavor really sinks in when the dressing has time to sit on the broccoli and apples.

Juicy pineapple and ripe pear fruits mingle with warm apple pie and toasted hazelnut flavors in this incredibly rich textured wine.

The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

Metamucil fiber wafers are available in two flavors: apple or cinnamon.

GOLD COAST INGREDIENTS» SEPTEMBER 2016 FEATURED FLAVOR Our Caramel Apple Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your FLAVOR Our Caramel Apple Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your Flavor is available in both powder and liquid form, and can be made Organic, Natural, Non-GMO or N&A depending on your needs.

We sent our Marketing Team to Natural Products Expo West in Anaheim, California USA to report what flavors stood out this year on the expo floors... INNOVATIVE FLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -Lflavors stood out this year on the expo floors... INNOVATIVE FLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LFLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LFLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LSB-...]

Either way you go, don't leave out the vanilla and blood sugar - stabilizing cinnamon for extra depth of flavor that complements the fiber in the apples.

Another unique, refreshing blend that is surprising in its depth and flavor is orange peel, apple peel, hibiscus and rosehip.

Apple Pie Caveman Bars — All the flavor of an apple pie in this portable snacktime treat that provides the nourishment of an aApple Pie Caveman Bars — All the flavor of an apple pie in this portable snacktime treat that provides the nourishment of an aapple pie in this portable snacktime treat that provides the nourishment of an appleapple.

They look so scrumptious and the addition of apple cider and cinnamon butter cream gives this recipe a twist in taste from the traditional flavors.

Concealed under the soft blue, white, pink or green sheep's wool is a fruity surprise in six different flavors: strawberry, raspberry, peach, mango and cherry, and an apple - pear combination.

I roasted the apples (b / c I wanted it to be more apple - y — & I also tripled the amount of apples, to 6) before putting them in the challah and the apple flavor was awesome.

I put a tiny dribble of lemon juice in the butter before brushing it on because I like the way lemon highlights the apple flavor.

This is a great alternative to buying apple cinnamon artificially flavored oatmeals in the store.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistapple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistApple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

The reason Ambrosia apples work so well in this recipe is because they have a distinct honeyed flavor, which is brought out because we roasted the grapes and cranberries in honey.

No bake Apple Pie Cheesecake Fluff has all the flavors of apple pie and cheesecake, in one easyApple Pie Cheesecake Fluff has all the flavors of apple pie and cheesecake, in one easyapple pie and cheesecake, in one easy dip!

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedApple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedapple cider, pieces of apple, red wine, and a little kick from some spicedapple, red wine, and a little kick from some spiced rum.

Apple, Bacon, Onion & Cheddar Breakfast Squares Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast more»

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

I also mixed in cinnamon and nutmeg to the batter for a delicious, spiced fall flavor that pairs wonderfully with the apples.

I decided to fill the swirls in these buns with little bits of apple and golden raisins enveloped with the delicious flavor of coconut.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

It comes in eight yummy flavors; you'll never get bored — Black Cherry, Blueberry, Coconut, Peach, Raspberry, Spiced Apple, Strawberry and Vanilla.

Then I finally broke down and stirred in some apple cider vinegar to get that slightly sour flavor without the waiting time and cooked up some Cassava Flatbread.

«The Apple Pie also seemed like a good addition, since it's one of the most popular flavor profiles for baked goods in the U.S. Bobo's are perfect because they taste like the «real thing» but are less sweet, plus high fiber and nutrient dense.»

For added flavor I tossed in a couple small chunks of apple wood:

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

If you did an apples - to - apples comparison to other plantain chips, you would see a marked difference in the consistency of the chip's cut and a fresher flavor, while ensuring minimal oil absorption and improved crispness.»