The tarragon and
apple flavors meld together well and add a sweetness.
Not exact matches
Still warm from the oven, the bars are a marriage between
apple pie and an
apple crisp, the
apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel
melding into the bottom crust and saturating the whole mess with
flavor.
This mixture is then simmered for a few minutes to allow for
flavors to
meld together and to let the
apples and peas soften.
Place the kabocha and
apple chunks into a saucepan with water and bring everything to a simmer for 10 minutes to let
flavors meld.
Once again,
apples temper the taste for a fine
meld of
flavors, all blended with the zing of poblano chiles.
This mixture is then simmered for a few minutes to allow for
flavors to
meld together and to let the
apples and peas soften.