This apple galette uses salted butter to balance out the sweet and vanilla - flecked apple filling.
Not exact matches
Used Gala
apples (I think), and discovered that even if the
galette turnover is messy it's still beautiful.
OVERLAP
apples on dough in a ring 2 inches from edge if going
galette - style, or up to the sides if
using the tart pan.
The last time I made a
galette, I'd
used apples dusted with cinnamon.
We tried sooo many things, you guys: a pear and chocolate crumble, a butternut squash and dark chocolate
galette, an
apple rosette tart like this super-easy looking one on Pinterest, a pumpkin cheesecake
using only Greek yogurt.