Sentences with phrase «apple growers»

These experimental results offer new strategies for apple growers.

We have opportunity to arrange rooms for meetings of groups from different fields of organic farming, such as organic apple growers, organic seed producers etc..

There are exceptions, but a lot of cider companies are fourth - generation apple growers who just need something to do with their apples.

The rapid expansion means cider apple growers are hard pressed to keep pace with demand.

Appropriations being challenged include money sent to the New York Apple Growers Association, the Long Island Wine Council and funding sent to public benefit corporations that ultimately went to IBM in Westchester County and GlobalFoundries in Saratoga.

Ontario Apple Growers general manager Kelly Ciceran says the 15 per cent tariff on fruit such as apples, cherries, peaches, raspberries and cranberries will likely lead to more U.S. produce hitting Canadian stores.

The study follows up previous research by Egan and colleagues of the fruit fly Rhagoletis pomonella, aka the «apple maggot,» which began plaguing U.S. apple growers in the 1850s.

The impact on our local apple growers of encroaching vineyards and apple juice concentrate from China has been devastating.

- Eastern Washington Apple Grower

«Both the U.S. apple growers and the growers of Vidalia ® onions before them have meant more to me than I can convey in one sentence.

Carol A. Miles and Jaqueline King from Washington State University's Department of Horticulture published a study in HortTechnology that can provide apple growers with valuable information about harvesting techniques to help them meet market demand for specialty cider apples.

Ontario Apple Growers asked me to create a dessert recipe and my mind wandered to where I thought of changing up my cinnamon bun recipe to include apples and a luscious caramel topping.

Martinelli explains that for more than 150 years, the Pajaro Valley had a heritage of immigrant apple growers — primarily from Yugoslavia — who supplied the fresh market with apples.

John Bostock, owner of Bostock New Zealand, is New Zealand's first apple grower to embrace organic production on a commercial export basis, due to international demand for clean, healthy and safe fruit.

Apple grower Rivercorp, led by Fergus McLachlan, the son of former federal defence minister Ian McLachlan, has tipped one of the country's biggest undercover apple orchards, in South Australia's Riverland region, onto the market.

The rise of the local wine industry made it more profitable for many apple growers to turn their rich agricultural land from orchards into vineyards.

«The number of commercial apple growers eventually fell to just sixty from more than thirteen hundred,» writes Beth.

As we mentioned in our previous blog post How North Coast Organic Is Helping Our Local Apple Growers Thrive, China is now the world's largest exporter of apple juice concentrate, and its biggest buyer is the United States.

Pierre Nicolas Pérès is the president of the Brazilian Apple Growers Association (ABPM).

Development of an automated in - orchard apple sorting technology to enable apple growers to remove inferior fruit in the orchard and better manage the harvested fruit in postharvest handling, thus avoiding potential devastating product loss during postharvest storage / handling.

They want to pass the Family Farmers and Apple Growers Relief Act to give the farmers a 35 percent income tax credit, only on the loss in production compared to the previous year.

As the largest organic apple grower in New Zealand, Bostock New Zealand exports close to 90 % of the country's organic crop.

Michael Phillips, widely known as an organic apple grower, advocates for the «community orchard movement» and holistic growing.

I was recently offered the chance to go visit an apple farm in Norfolk County by Ontario Apple Growers and to go see the Norfolk Fruit Growers Association where the apples are processed to ship to consumers.

«Washington apple growers have a shared fate in getting the best fruit to the consumer, and remaining competitive to our retail customers.

These are harder for apple growers to sell and use as a fresh, unprocessed product but are perfectly acceptable for distilling.

Martinelli's will pay their growers a higher price for tree - ripened fruit, and because it sources apples for its apple juice and sparkling cider primarily from Watsonville's Pajaro Valley, Martinelli's and the local apple growers have formed a synergy.

«[We] harvest once a year, in the fall beginning in late August or early September and continuing through October,» explains David Rose, owner of Green Valley Harvest, an apple grower.

Ontario Apples Growers has a great resource on what apple varieties are available here in Ontario and what they are best used for.

«In 1928, the Apple Growers Ice and Cold Storage was built by about a dozen Croatian apple farmers to preserve their fruit and sell to the fresh market months after harvest,» Martinelli says.

Apple Association, Inc. (New York) New York Apple Association is a non-profit trade association representing over 670 apple growers in New York State that grow apples for the fresh and processing markets.

New York Cider Association Founded by pioneering New York cider makers with leadership from agricultural non-profit Glynwood, the New York Cider Association was created in 2015 to foster community amongst and act as the collective voice and organizing body for apple growers and cider makers throughout the state.

Lawmakers expressed their generosity in amounts big and small to a host of organizations, including $ 544,000 to the Apple Growers Association, $ 320,000 to the Berry Growers Association and $ 100,000 to the Wood Products Council.

Lawmakers expressed their generosity in amounts big and small to a host of organizations, including $ 544,000 to the Apple Growers Association.

He has also penned The Apple Grower, in addition to co-authoring The Herbalist's Way: The Art and Practice of Healing with Plant Medicines with his wife, Nancy, and renowned herbalist Rosemary Gladstar.

School officials in Los Angeles, Miami, Chicago, and other districts began to return apples to their lunch menus last week, after confirming that their fruit did not contain a potentially harmful chemical used by some apple growers.

According to Kelly Ciceran, general manager with Ontario Apple Growers, that's because demand actually outstrips supply during those months.

I'm not saying you can directly attribute this one to climate change, but coming on the heals of NOAA saying the past April was the warmest on record, it's likely at least a sign of things to come: The Alabama Cooperative Extension reports that apple growers in northern Alabama «have basically lost the 2010 crop.»