Sentences with phrase «apple halves»

To assemble, place apple halves (core side up) in serving dishes.

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Pulse the mixture until it turns into a nice caramel paste and fill it into the cored apple halves.

Add apple halves, a couple at a time (because they won't all fit at once), and simmer (try to keep them submerged), flipping every few minutes or so until tender enough to pierce with a fork, which will be around 25 -35 minutes depending on the size of your apples.

Once successfully poached, set apple halves aside and chill in the fridge for 2 hrs.

Once you've got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.

When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple — rather than all over your storage container.

When sugar is bubbling add the four apple halves, face down.

Place the apple halves in a baking dish large enough to hold them in a single layer.

Cut all but one of the apple halves in half again.

Place the apple half in the center of the skillet rounded - side down.

With the short side closest to you, place 1 apple half, flat side down, 1» away from the short side.

Brush each apple half with butter, making sure to cover all sides completely.

Cut the apple halves lengthwise into 1/2 - to 3 / 4 - inch - thick slices — there should be about 6 cups total.

Get an apple half into each of ten bowls, give each one a scoop of ice cream and a drizzle of that syrupy biz, and top it off with a smattering of casually crushed roasted salted peanuts.

Lay each apple half on a plate or serving tray and press two eyes into the apple in an area where the peel has been removed.

Spoon the mixture into the apple hollows, then place the apple halves in a small baking dish.

With a sharp knife, remove the core from the apple halves and scoop out some of the flesh so that you create a hollow.

1 small apple half of a large apple 1 cup sliced, raw or cooked apples a quarter cup of dried apples half cup of applesauce