Sentences with phrase «apple juice instead»

As you pour your colloidal oatmeal, use apple juice instead of water.

Pour in about one inch of water --(you could use apple juice instead, but some varieties will contain sugar) Bring the apples to a boil, then reduce the heat.

Simply cook the desired amount of cous cous according to the directions on the packaging, but use apple juice instead of water.

2 tbsp prepared cous cous (made according to the directions on the pack but using apple juice instead of water) 1 tbsp natural or homemade yogurt 1 tbsp prepared applesauce (see recipe above) pinch nutmeg (optional)

I used apple juice instead of orange juice because I didn't have any orange juice and apples are sort of right for New Year, and went for tea instead of coffee because I just couldn't imagine coffee working in a cake like this (although I may try it the next time I make it).

You can add a few tablespoons of apple juice instead.

This is the first time I used apple juice instead of water.

Used regular quinoa, provolone instead of gruyere, apple juice instead of beer, and skipped the fries and egg.

I also really enjoyed blending the smoothie with apple juice instead of water or plant milk as it added a nice sweetness.

Hi Alexa, just look for dried cranberries that are sweetened with apple juice instead of sugar.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

Not exact matches

Could you recommend something instead of apple juice / puree?

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

I didn't have lemon juice but used apple cider vinegar instead.

I used a mix of apple cider vinegar and tamarind concentrate instead of lemon juice.

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Mulled apple juice can be served alongside or even instead of, allowing drinkers and non-drinkers alike to join in the festive cheer.

Instead of pineapple pulp, you can probably add apple juice to replace the fluid lost from juicing

Some people swear by using apple cider vinegar instead of lemon juice.

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

I ended up liking the cornstarch version better because instead of the slightly muddy apple «gravy» that you get with a flour - thickened filling, the cornstarch made the juices shiny and translucent after baking, almost like apple jelly.

(I used apples instead of juice and omitted the dates.)

You are going to laugh but when I do my «sneaky» pancakes (or waffles), I add to the mix pumpkin, applesauce, bananas, ground flax seeds, oats, OJ, and instead of water, I use Apple Juice — anything that I can sneak in.

The filling however contains raspberry juice instead of raspberry and only 2 per cent apple.

Some hacks I have tried subsequently that have turned out great: dip rice paper in apple juice first instead of water.

I use lemon juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder instead of baking soda and 1 extra tablespoon coconut oil instead of vegetable oil, and bake for 30 minutes in the middle of the oven.

Note that when I tried the recipe I used aluminum foil instead of parchment, 1/2 cup whole walnuts instead of the hemp, 1/4 cup maple syrup and 1/4 cup water combo instead of the apple juice.

I used sugar substitute and water instead of apple juice.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

Used erythritol sweetened milk instead of apple Juice and didn't even mix it well (due to my blender) but still worked well: — RRB - i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions: — RRB - thank you!!!

I used three tbsps of Swerve mixed with 1/2 cup of water instead of apple juice and had to bake it for much longer at 300 degrees to get that crunchy texture.

You mention in the nutrition info something about using a no - calorie sugar sub instead of the apple juice.

Instead of apple juice you could use splenda or another sweetener mixed with water — or unsweetened apple juice would work great as well.

I think I'll add less apple juice (maybe switch to applesauce) and dehydrate it on low temp instead of cooking it and destroying the omega3 content.

For the real cake I omitted the apple juice concentrate and instead added a little bit of maple syrup... she loved it!

Instead of apple juice I just used a mixture of water and fresh lemon juice, to which I also added a bit of vanilla extract.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

If your smoker has a water bath use apple juice or cider instead of water — you'll be amazed at the difference.

Instead of beer for the «beer can» chicken, apple juice is used.

For instance could u use red Minute Maid fruit punch instead of red Cran Apple juice and what would be any other option for white?

I plan to try them again with apple juice in place of orange juice and add blueberries instead of apples.

You can make this dressing sweeter by using apple or white grape juice instead of water.

I like to add in grated apple on occasion, or switch out the lemon juice with orange instead.

I will try it with apple juice, not whiskey, & use nutmeg instead of allspice... & i might get a little bold & throw in some cranberries (since i HATE raisins)