For two smaller cobblers, divide
the apple mixture evenly among two 5 - inch oven safe skillets.
Spoon
apple mixture evenly over top and place remaining bread mixture on top.
Scrape
the apple mixture evenly into the par - baked shell and smooth the top.
Sprinkle with brown sugar and spread
apple mixture evenly onto the surface, making sure to get it all the way to the edges.
Add
the apple mixture evenly across the bottom of the pie pan.
Not exact matches
Divide the filling
mixture evenly among the
apples.
Divide the coconut milk
mixture in half and
evenly drizzle half over the
apples (the other half will be for the top layer).
Toss the
mixture till the
apple slices are all
evenly coated, then transfer to a large pan over medium heat.
Stuff
mixture evenly into the two
apple «bowls,» packing down and over stuffing, if necessary.
Combine the cinnamon and sugar and sprinkle the
mixture evenly over the
apples.
Sprinkle the crumble
mixture evenly over the
apples then return the pan to the oven and bake for 10 - 15 minutes.
Sprinkle
mixture over the
apples and combine gently until
apples are
evenly coated.
Pour the
mixture over the
apples and toss until
evenly coated.
Pour the
mixture over the popcorn and
apples, and mix to coat
evenly.
Pour the very hot almond
mixture evenly over the top of the
apples and immediately put it back in the oven for another 25 minutes.
Pour cake / butter crumble
mixture over cranberry /
apple mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour
apple mixture over dry ingredients and mix until
evenly combined.
Pour cake / butter crumble
mixture over
apples in crockpot, spread out
evenly, and cover crockpot with lid.
Pour this
mixture of the
apples, and toss to coat
evenly.
Sprinkle the cinnamon / sugar
mixture evenly over the
apples.
Crumble
evenly over the
apple mixture.
Spoon the
apple mixture from the dehydrator into the chilled pie crust and pour the caramel
evenly on top.
Sprinkle
evenly over the
apple mixture.
Stir the carrot,
apple, and lemon zest into the flour
mixture, and mix until well coated and
evenly dispersed.
Sprinkle sausage
evenly over
apple - syrup
mixture.
Top with cooled
apple mixture, spread
evenly.
In a medium mixing bowl, toss the
apples and lemon juice, then add the tapioca
mixture and toss until
apples are
evenly coated.
Stir in the dried fruit, the grated carrots and the grated
apple and mix until
evenly dispersed, then divide the
mixture between about 12 large muffin cases - you might have enough
mixture for more depending on how well you fill them!
Sprinkle oat
mixture evenly over
apple mixture.
Then toss them in the medium bowl with the cinnamon - sugar
mixture to
evenly coat the
apples.