Sentences with phrase «apple mixture in»

Arrange the apple mixture in the prepared baking dish.

Put the apple mixture in an 8 × 8» baking dish, then sprinkle on the crumbly topping.

Then add the cooked apple mixture in with the pureed apricots, and blend to combine.

Place about 1/4 cup apple mixture in center of half of rounds.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Place apple mixture in 2 - quart square baking dish.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Not exact matches

If the mixture is too dry you could always add in more apple.

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Scoop a couple tablespoons of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.

Basically, you need a 2 - 3 pound pork butt (which is also known as the shoulder or picnic roast) A bottle of beer; in this case we are using Redd's Apple Ale, and a dry rub mixture.

Mix in sugar and maple syrup, followed by flaxseed mixture, vanilla, apple cider, and non-dairy milk.

When you pick up the pan to put into the oven, remember the apple mixture is still very warm so use a pot holder or cloth to put the cake in.

Dressed in a delicious blend of salt, pepper, Dijon, olive oil, apple cider vinegar and McCormick Culinary Ground Cinnamon, palates will be swimming in the taste of this fillet of trout topping a savory sorghum mixture.

Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Toss apples in sugar mixture.

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Place the apple mixture on top of the cranberries, mounding slightly in the center; push down any sharp apple edges.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Then you toss in those tasty apples, top with a little almond - sunflower seed - brown sugar mixture for a crunchy topping, and you wait for the magic to happen.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

In a large non-stick frying pan, spread sugar - cinnamon mixture, 1 tablespoon for one apple.

Place in a lidded baking dish or dutch oven, add the rest on of the ingredients and toss until apples are coated in the mixture.

Fold in the grated apple and grated carrots to the egg mixture.

Add in thinly sliced one apple into a baking dish and sprinkle with oats mixture.

I grate my apples and let them sit in the cinnamon sugar mixture while I pull apart the biscuits — which gives the apples time to give off their liquid.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Combine apples and dates in medium bowl, divide among ramekins, and top with oat mixture.

Place the apple chunks and chopped pecans in a medium bowl and add the reserved cinnamon - sugar mixture, tossing to coat.

Once your apple mixture is ready, place about a teaspoon in the center of your disc, do not overfill

2Toss apples and 3 tablespoons flour; spread over mixture in pan.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrApple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrapple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

If there's enough time to give the apple cider vinegar 5 - 15 minutes to really soak into the potatoes before adding in the wet mixture, your potato salad will have an extra infusion of complete yumminess!

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture).