Sentences with phrase «apple mixture over»

Spoon half of the apple mixture over the dough.

Cook apple mixture over low heat, stirring occasionally to keep it from scorching, until slightly thicker than applesauce, 2 — 3 hours.

Spoon the onion and apple mixture over the sausage.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour apple mixture over dry ingredients and mix until evenly combined.

Pour the apple mixture over pie crust.

Spoon remaining apple mixture over Cream Cheese Filling.

Spread apple mixture over the dough.

Pour the apple mixture over the center cream cheese area of the dough.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Pour the honey mixture over, stirring and making sure that all of the apples are coated.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

Sprinkle over half of the walnut mixture, half of the apples, and raisins.

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Stuff mixture evenly into the two apple «bowls,» packing down and over stuffing, if necessary.

Combine the cinnamon and sugar and sprinkle the mixture evenly over the apples.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Sprinkle mixture over the apples and combine gently until apples are evenly coated.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Pour the mixture over the apples and toss until evenly coated.

2Toss apples and 3 tablespoons flour; spread over mixture in pan.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Sprinkle sugar / cinnamon mixture over apples.

Pour the mixture over the popcorn and apples, and mix to coat evenly.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour the mixture over the bread and apples.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

Sprinkle about two - thirds of the raisins over the top of the apples, then cover the fruit with the oat mixture.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour the dressing over the cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.

Sprinkle the cinnamon / sugar mixture evenly over the apples.

Crumble evenly over the apple mixture.

Sprinkle crumble topping over apple mixture.

Sprinkle 2 tablespoons cheese over apple mixture on each round.

While the pork rests, place the apple mixture back over medium heat on the stove.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.