Sentences with phrase «apple mixture then»

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Once a smooth muffin mixture has formed, peel and finely chop the third apple then stir the apple pieces through the muffin mixture.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

The mixture will release a lot of water at first and bubble a lot and then it will slowly start to caramelize and get a bit darker; there may still be some pieces of whole apple, which is fine.

Peel and core apples, then cut them into large chunks (approximately 1 / 2 - inch cubes), and add to the cranberry mixture.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Gently fold matzo meal mixture and then grated apples into egg mixture.

Then you toss in those tasty apples, top with a little almond - sunflower seed - brown sugar mixture for a crunchy topping, and you wait for the magic to happen.

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Bake the pie for 15 minutes at 400 degrees F., then reduce the heat to 375 degrees F. and bake for 45 more minutes, or until the crust is golden and the apple mixture is bubbly.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over tThen pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over tthen add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Then place the apples vertically (I try to stand them up as best as I can) into the mixture.

Blend dried apple slices with dried coconut, vanilla and five spice then mash into carrot mixture.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

Sprinkle about two - thirds of the raisins over the top of the apples, then cover the fruit with the oat mixture.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

In this delicious looking recipe, acorn squash are stuffed with a mixture of pork, cranberries, apple and lots of herbs and then baked in the oven.

Then add the cooked apple mixture in with the pureed apricots, and blend to combine.

This mixture is then simmered for a few minutes to allow for flavors to meld together and to let the apples and peas soften.

Put the apple mixture in an 8 × 8» baking dish, then sprinkle on the crumbly topping.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Hoping to make two loaves — one with zucchini and apple, and then for the second loaf: what are your thoughts on replacing the zucchini / apple mixture with canned pumpkin?

Then, pulse the mixture in a food processor.Next, line a sheet pan with parchment, pop the crescent roll tube and lay out the pieces onto the sheet pan.Lay one to two slices of apple on each crescent, depending on the thickness.

Add the chopped apples to the cake batter, then spread the mixture into the prepared baking tin.

In a medium mixing bowl, toss the apples and lemon juice, then add the tapioca mixture and toss until apples are evenly coated.

Refreeze until firm to make Apple Ice for Toddlers Step 3: Skip # 2 and simply freeze mixture in ice cube trays and then pop out a cube or 2 and add to a baby safe feeder.

Then we fry them and toss them in a mixture of apple cider vinegar, sugar and chile flakes.»

Toss the diced apple with half of the lemon juice, then add it, along with the remaining lemon juice and the rest of the ingredients, to the bulgur mixture.

Mix the raisins in with the apples and onions, then spoon the mixture alongside and over the meat.

Arrange your romaine pieces onto a large plate or platter and then spoon apple salad mixture equally into each romaine boat.

Then, you'll top the apple mixture with an oat and pecan crumble before quickly baking.

Roll base of apples in pistachio mixture, then transfer to prepared plate.

Stir in the dried fruit, the grated carrots and the grated apple and mix until evenly dispersed, then divide the mixture between about 12 large muffin cases - you might have enough mixture for more depending on how well you fill them!

When corn is roasted (approximately 4 - 5 minutes) add in onion and garlic and tomatoes, continue to cook 2 - 3 minutes, then add in black beans, apple cider vinegar, lemon and lime juice, let mixture cook 2 - 3 minutes.

When the rice is done, toss in the apple mixture and pecans... then promptly serve yourself a generous portion... enjoy!

Add the brown sugar and raisin mix into each of the apples then add 1 tablespoon of the butter mixture on top of each apple (reserve the rest for later).

(you can make the mixture in a separate bowl if you would like and then pour on top apples but I just mixed it all in the same bowl putting the ingredients right on top the apple and then mixing with my hands)

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Refreeze until firm to make Apple Ice for Toddlers Step 3: Skip # 2 and simply freeze mixture in ice cube trays and then pop out a cube or 2 and add to a baby safe feeder.

Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.

Spoon the mixture into the apple hollows, then place the apple halves in a small baking dish.

This mixture is then simmered for a few minutes to allow for flavors to meld together and to let the apples and peas soften.

Prepare by diluting between a few tablespoons to half a glass of apple cider vinegar in a glass with water, then dab a cotton ball into the mixture and apply it liberally to any problem areas.