Sentences with phrase «apple pie filling as»
We picked those apples off the ground and picked even more on the trees and made 36 jars of apple pie filling as well as 14 jars of apple butter.
http://www.longwaitforisabella.com/ Not exact matches
I also want to do Apple Pie as it is a fall wedding, will that work and do tithe have a recipe for that or just go with my pie filling recipe?
As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie... Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.
If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.
Find out how to make apple pie (or crisp) from Kelly at Mom Got Blog and, as a bonus, you can make the filling ahead (see my tips -LSB-...]
Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.
She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.
For baked pies with a filling like pumpkin, pecan, or apple, fill and bake pie as indicated in recipe.
Baked your amazing pie tonight as an Easter treat, we used blueberries and apple as the filling, OMG your pie crust is AMAZING thanks Cathy!!
I pre-cooked the apple pie filling on the stove so that my pie would not have to bake as long.
Vinegar pie, buttermilk pie, mock apple pie — where the filling, rather than being composed of seasonal fruit, is made of mashed up and seasoned crackers — are known as «desperation», or «make - do,» pies.
Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.