You can either make
the apple pie filling in the morning and place it on your oats still warm, or make it the night before (this is what I did) and warm it up in the morning in the microwave.
I have never seen
apple pie filling in a can in Italy, ever.
Make
the apple pie filling in the skillet and serve it over Sara Lee's Angel Food cake.
Not exact matches
Also, regular
apple pie filling will work great
in there also.
In the ingredient list of the recipe next to where it lists the
apple pie filling, I added a link to a recipe for homemade
apple pie filling on Chocolate Moosey's blog.
I also wanted to bring
in some element of the
pie, so I made a simple cranberry
apple pie filling to go between each layer.
In past years, I've always pre-cooked the
apples and the
filling on the stove to prevent a soggy
pie crust.
We've included recipes for DIY Brownie Mix,
Apple Pie
Filling in a Jar, Homemade Lemon Curd and more, so you can make brownies,
pies and other baked goods
in a flash.
As a child, I always knew when my mom was baking
apples because the whole house smelled like warm
apple pie... Comforting,
filling and delicious, these cinnamon scented baked
apples take me back
in time.
The
pie dough is made from scratch and to make it extra special I have combined the
apples with blackberries
in the
filling.
I've been wanting to bake an
apple pie with almond
fillings for some time, but I couldn't find an
apple pie recipe that would fit the bill
in any of my books.
The
filling was absolutely delicious (
in fact, I ate a few of the
apples raw covered
in sugar and knew the
pie was going to be delicious since they were so delectable).
Beyond rye flour - one of the best blueberry
pies I've ever made was based on a Cooks Illustrated recipe which used grated
apple in the
filling to provide a natural pectin - it really kept the
filling from falling all over the place.
The
apple filling for this
pie is made
in a crock pot instead of buying it
in a can.
Sabrina HoSang explains this new line of products — chicken, beef and turkey pot
pies, as well as
apple and cinnamon and western omelet
fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.
She explains that this new line of products — chicken, beef and turkey pot
pies, as well as
apple cinnamon and western omelet
fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.
Although this
pie's got a harmonious combination of
apple / pecan / pumpkin, it's the silky baked
apples that take on the main role here, cozied up
in heavenly spiced layers to make up the
filling.
The pumpkin and pecans come
in in the form of a decadent, salted caramel that tops the
pie and seeps into the
apple filling, too.
I had an
apple pie end up too runny and I was able to scoop the
filling out of the crust and thicken it
in a pot, then pour it right back
in like nothing had happened.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
Apple and cinnamon mini
pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine bread
filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water
Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine bread
Filling: 1 tablespoon unsalted butter, room temperature 1 large
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter
in a food processor until the mixture resembles fine breadcrumbs.
Pour over
apple filling in pie shell.
Toss
in: 2 - 4 c fresh blueberries (or frozen unthawed berries can work) 20 oz can of blueberry
pie filling 2 TBS juice frozen concentrate undiluted (
apple cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving spoon about seven times.
If you're
in a pinch for time, skip the fresh
apples, and use
apple pie filling — dessert will be ready
in only 15 minutes!
For baked
pies with a
filling like pumpkin, pecan, or
apple,
fill and bake
pie as indicated
in recipe.
Arrange
apple slices
in one layer to form a circle about 3 inches from edge of
pie crust;
fill in circle with more slices.
For the
apple pie I did a blind bake, for the mini
pies I did not because I cooked the
filling prior to putting
in the crust and gave it a crust top.
To me, they taste a bit like the
filling of those
apple pie pockets you can get from any gas station, though, I haven't had one
in eons, so my memories are a tad murky there.
Just made this recipe for my gluten / dairy free sister
in law, niece, and nephew... I used gluten free flour and some scrunched up almonds... I used Trader Joe's jarred
apple pie filling.
Alternatively you can buy stewed
apple in a tin which is usually called «
apple pie filling» or similar.
Chilling the
filled pie before baking helps it keep its shape; preroasting the
apples packs
in more flavor.
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w.
apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream
filled buns with lemon cream and jam «Fastelavnsboller» Banana bread
Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond,
apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse
pie Danish strawberry summer
pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped
in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin
pie bars — a healthier version
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw
pies with ricotta cream & fresh berries Fruit salad
in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger
apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin
pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs
in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches
in different flavours Baked Christmas
Apples filled with pistachio and date «marcipan&
Apples filled with pistachio and date «marcipan»
Baked
in a standard muffin tray, these flavour bombs are made with a flaky, light classic
pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon
apple filling, and are finished off with a warm buttery oatmeal streusel.
Cooking
apples are good stuffed with a
filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked
in the oven; chopped for an
apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried
in butter and sugar and served with ice cream; stewed to make an
apple sauce for game or rich meat like pork; grated and added to muesli.
During summer, you can make your own
apple, peach or strawberry
filling to use
in place of store - bought
pie filling.
Verdict What makes this
pie special for me is the ginger
in the
apple filling.
Now, you can either make the
apple pie filling the night before like the oats and then warm it up
in the morning, or you can make it
in the morning and spoon the fresh mixture all over your oats.
One of the reasons to make
apple pie filling is you can store it
in the freezer for months and make
apple pie whenever you want to.
It is such a beautiful time
in our seaside town, but autumn
fills me with happy family memories:
apple picking, Halloween
in the Harbor, baking
pies for Thanksgiving, carving pumpkins and pulling on our warm cashmere sweaters.
In mason jars, layer cream cheese mixture,
apple pie filling, and caramel ice cream topping.
Keep a few tins of
apple pie filling handy
in your pantry for when the urge to make this quick treat appears.