Sentences with phrase «apple pie filling on»

I pre-cooked the apple pie filling on the stove so that my pie would not have to bake as long.

Spoon the apple pie filling on to the middle of the pie dough leaving about 3 inches of empty space from the edges of the dough.

In the ingredient list of the recipe next to where it lists the apple pie filling, I added a link to a recipe for homemade apple pie filling on Chocolate Moosey's blog.

Not exact matches

In past years, I've always pre-cooked the apples and the filling on the stove to prevent a soggy pie crust.

Using your finger and a spoon, squish the pie filling into each apple, piling up extra on the top.

Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar

And I think maybe we've finally hit on one that is pretty similar; It's chewy, filled with fresh apples, and apple pie spiced!

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

Although this pie's got a harmonious combination of apple / pecan / pumpkin, it's the silky baked apples that take on the main role here, cozied up in heavenly spiced layers to make up the filling.

Crispy apple cinnamon pie This beautiful crispy apple cinnamon pie made with crunchy pastry on the outside and soft apple filling inside is simply delicious.

I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

oil for frying sugar for coating Filling strawberry crème légère - I used this recipe or apple pie cream (for this, I first cut apples into small pieces and sauteed them on the butter until soft.

12 — Half - Pint Wide - Mouth Mason Jars 3 — 9 - inch Pie Crusts (double that if you're making a pie that needs crust on top) Pie Filling (I made this pumpkin pie recipe and this Cranberry Apple Pie recipe)

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

We picked those apples off the ground and picked even more on the trees and made 36 jars of apple pie filling as well as 14 jars of apple butter.

You can either make the apple pie filling in the morning and place it on your oats still warm, or make it the night before (this is what I did) and warm it up in the morning in the microwave.

It is such a beautiful time in our seaside town, but autumn fills me with happy family memories: apple picking, Halloween in the Harbor, baking pies for Thanksgiving, carving pumpkins and pulling on our warm cashmere sweaters.

Crumble a log of Canadian Celebrity label Cinnamon Goat Cheese over the hot sautéed apples, or the apple pie filling, mounded on the pastry, and serve immediately with a hot cup of your favourite coffee.

My favorite «company» dessert is a take on the «Sopapilla Cheesecake» made with crescent rolls and cream cheese, but I add a couple of cans of my favorite pie filling (apple or cherry).