Nutri - Grain Strawberry contains: Cereals (32 %)(Wheat Flour, Oat Flour, Whole Oats), Glucose - Fructose Syrup, Sugar, Humectant (Glycerol), Vegetable Oil,
Apple Puree from Concentrate (6 %), Maltodextrin, Dextrose, Modified Starch, Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum), Calcium Carbonate, Skimmed Milk Powder, Natural Flavouring, Salt, Malic Acid, Raising Agent (Potassium Hydrogen Carbonate), Emulsifier (Sunflower Lecithin), Calcium Phosphate, Citric Acid, Cinnamon, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamine (B1), Folic acid, Vitamin B12.
I bought
the apple puree from a brand called Biona from Whole Foods but you can easily make it yourself too.
Hi Besma, you can buy organic
apple puree from Whole Foods or health food stores.
Where do I buy
Apple puree from, I could only find apple sauce, I also noticed that I could still taste the cauliflower but that maybe due to the fact I didn't squeeze out all of the water.
Not exact matches
They sell
pureed apple in a jar that's free
from anything nasty / artificial!
Mashed banana works well as a substitute for
apple puree, however sadly it's difficult to get the same sweetness and texture
from low fructose alternatives.
They're so sweet and full of lovely flavour
from the ground ginger to the nutmeg, vanilla,
apple puree, coconut oil and maple.
3/4 cup unsweetened white grape or
apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons
from a jar) 5 to 6 medium peaches, peeled, diced and coarsely
pureed in the food processor (3 cups of
puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)
Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala
apple, peeled and cut up (if you don't have gala, any kind of cooking
apple should work) Ginger powder or
pureed ginger (I like the ginger that comes in the tube
from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
In addition, we packed the following: Bottled
puree soups (great discovery
from organic supermarket) Gazpacho (another great item
from organic shop) Rice cakes Spelt bread
from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges,
apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water
Whole Rolled Oat Flakes (30 %),
Apple Paste (Concentrated
Apple Juice, Concentrated
Apple Puree), Chopped Dates * (15 %), Date Paste (12 %), Date Syrup, Crisp Rice (Brown Rice Flour), Sunflower Seeds (3 %), Pumpkin Seeds (2.5 %), Sunflower Oil, Flax Seeds (1.5 %), Gelling Agent: Natural Agar (
from Seaweed).
Like a tart lemonade, this sweet - sour beverage
from Vermont Village is a beautiful combination of spring water, organic concentrated
apple juice, organic
apple cider vinegar, organic lime juice and ginger
puree.
Whole Rolled Oat Flakes (33 %), Date Syrup (17 %),
Apple Paste (Concentrated
Apple Juice, Concentrate
Apple Puree), Chopped Dates * (13 %), Crisp Rice (Rice Flour, Salt, Sunflower Oil), Dried
Apple, Sunflower Oil, Cranberries (3 %,
Apple Juice infused), Blueberries (1.1 %,
Apple Juice infused), Freeze Dried Raspberries (0.5 %), Gelling Agent: Natural Agar (
from Seaweed).
Step 5: Pulse and / or
puree, adding reserved cooking water
from the carrots and
apple, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.
When I found myself with extra
apples from other recipes and several cans of pumpkin
puree, it was clearly time to execute my vision.
Remove the chunks of
apple from the pan, then
puree or mash them as desired.
Pears can be peeled, cored and prepared like
apples (above), although very ripe pears can be
pureed without cooking for babies
from 6 months of age.
Since I learned
from the Guide to What Baby Eats Now that carotenoids are better absorbed when eaten with fats, I've been serving up her favorite sweet potatoes with scrambled eggs or a personal favorite, tomatoes with avocados (or her beloved
apple, raspberry and avocado
puree).
From sweet and smooth
apple, apricot, pear and vanilla, through savoury
purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!
We've found the perfect solution: Weekly «shares»
from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable
puree and greens, Thai salad with maitake mushrooms,
apple chutney, or cinnamon cashew milk rice pudding.
This cake is adapted
from The Roasted Root's recipe; I've added a little
apple puree and some of my favourite spices, and instead of spreading the crumb with a layer halfway through the cake I've opted to put it all on top for crunch (though of course, you could always spread it through the cake if you prefer).
Remove
from the heat and stir in the
apple puree.