Sentences with phrase «apple puree in»

Thinking about a load of apple puree in the bottom oven and leaving it for ages with an occasional stir — wonder if that would work — hmmmm.

(I accidentally used too much apple puree in the dough which may be why) the crust was not as solid as the first time.

Not exact matches

They sell pureed apple in a jar that's free from anything nasty / artificial!

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

In this pot of deliciousness I mixed them with almond milk to ensure that they softened beautifully overnight, as well as pureed apple, cinnamon, vanilla and agave.

It will come in four diced variants (peaches, pear, fruit salad and two fruit), and three pureed fruit variants (apple, apple and apricot, and apple and peach).

Pour the apples into your blender (you may need to do this in two batches), let them cool for 10 minutes, and then puree.

Return the pureed apple to your crockpot, turn the setting up to high, and cook uncovered for about 1 hour, checking in to stir every 10 minutes.

Let the apple butter cool, then place it in your blender for a second puree.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

Fold in the sour cream and finally the apple puree.

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Stir in the apple puree, vanilla extract and nondairy milk and mix just until incorporated.

It also uses apple puree to cut down on some of the fat and sugar normally used in cakes.

It incorporates kale to give it a beautiful green colour and it also contains apple puree to cut down on some of the fat and sugar normally used in cakes.

But you'll find some interesting ingredients in there as well, such as raisin puree, malt vinegar, apple juice concentrate, and mustard.

In another bowl mix together the wet ingredients: pumpkin puree, bananas, maple syrup, coconut oil and apple vinegar.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

Diced apples and celeriac are simmered in vegetable stock until soft and then pureed in the blender until smooth.

- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla pureed in blender)- Pureed Tofu (silken is usuallypureed in blender)- Pureed Tofu (silken is usuallyPureed Tofu (silken is usually good)

The reason why you want to add the apple, carrot, and nuts AFTER blending is to retain their texture (also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

Back in the food processor, pulse together the tigernut flour, apple flour, sea salt, maple sugar, and 1/2 cup pureed green plantain.

In a large mixing bowl add the milk, puree, apple sauce, eggs, and oil.

Amafruits Pure Acerola Cherry Purees come in easy - to - use, freshly froszen packs, the best way to retain the full nutrition and refreshing tart cherry - apple flavor for at home recipes.

Being in a bit of a hurry, I forgot to add the white chocolate, so I ended up adding the chocolate to the apple puree part of the tart instead.

That's the reason I suggested golden raisins as a substitute — puree them with the apples in the same way as the dates, as instructed in the recipe.

Make the apple puree ahead, storing it in a container.

In a separate bowl, add 3/4 cup pumpkin puree, 1 tsp Stevia, 1 tbsp brown sugar, 2 tbsp apple butter, 1 tbsp melted coconut oil, and 1/8 tsp salt and stir until well combined.

In a separate bowl, combine 1 cup pumpkin puree, 1/4 cup brown sugar, 2 tbsp apple butter, almond milk, and 1/4 cup melted coconut oil and stir until well incorporated.

In the bowl of a food processor fitted with a S blade attachment, add dates, buttermilk, chopped apple, lentil puree, vanilla and oil.

These spiced Apple and Walnut Muffins are flourless and we've even added in some Sweet Potato Puree to up the nutrition factor.

Then add the cooked apple mixture in with the pureed apricots, and blend to combine.

In the first bowl put in your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderIn the first bowl put in your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderin your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderin the cocoa and cacao powders.

Mix coconut oil, coconut milk, pumpkin puree, apples, spices, bananas, raisins, nuts and vanilla in one bowl.

In a food processor blend the carrots and apple to puree (note they will be very wet and so the resulting balls will be soft - optional to use a juicer and drain away approx.

Hi Franves, in theory you could use a standard oil substitute like apple sauce / fruit puree for half or all of the oil in the cake however this hasn't been tested so I can't speak to the success.

Hi Jenny, yes apple sauce / puree can be used to sub for eggs when the eggs simply add moisture or viscosity but in this recipe they add binding, holding the cake together so it wouldn't really work.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

Mix the pureed pumpkin, vanilla, apple sauce, coconut sugar and macadamia or almond butter in a separate bowl

Step 1: Puree chicken / turkey with cooked apple in a food processor or blender until desired consistency for baby is achieved.

Step 1: Puree chicken with cooked apple in a food processor or blender until desired consistency for baby is achieved.

I used just 1/2 cup cocoa powder, since that's all I had, replaced the erythritol with sucanat and the quinoa flour with spelt, subbed the pureed blueberries with one pureed and peeled apple, and stirred in about 3/4 cup of chocolate chips.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.