Measure 3 cups of
the apple puree into a separate bowl, and use a rubber spatula to gently fold in 1 1/2 cups of the whipped egg whites.
Next add the dates, coconut oil and
apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft
Not exact matches
When the dates are soft place them (including the melted coconut oil, grated ginger and
apple puree)
into a blender with the raw cacao powder and blend until the mix is totally smooth.
Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder,
apple puree and soaked chia and flax mix
into a blender and blend until fully mixed (about a minute).
Pour the
apples into your blender (you may need to do this in two batches), let them cool for 10 minutes, and then
puree.
If using a food processor, transfer the
apple - onion mixture
into it and
puree until completely smooth.
Mash the
apples into a chunky sauce (or
puree for a smoother sauce).
Puree half the
apple compote (it won't be completely smooth; that's OK), and stir the
pureed compote
into the condensed milk mixture.
Since it's pumpkin season, and the
puree is a great substitute for eggs, I turned her recipe
into a pumpkin
apple recipe.
Ingredients: Whole butternut squash, peeled and cut up
into smaller cubes 1 Gala
apple, peeled and cut up (if you don't have gala, any kind of cooking
apple should work) Ginger powder or
pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
Step 2: Mash the banana
into the
apple & peach mix and then
puree as needed.
Step 1: Peel, pit and cut plums
into chunks Step 2: Peel, core & dice
apple Step 3: Simmer plums &
apple together in a saucepan until soft & tender Mash or
puree as needed — add a splash of
apple juice if too bitter
To make the stewed
apples into applesauce, just remove the whole spices and
puree in the food processor.
Combine your gelatin mixture
into your
pureed apple mixture.
Ingredients: 10 eggs 2 cups milk Two cups baby kale (or regular kale with stems removed), finely minced or
pureed Two chicken
apple sausages, chopped
into -LSB-...]
Blend
pureed pumpkin or grated
apple into pancakes.
Stirring finely grated
apple into baby food
purees is a great way to add texture and help your baby make the transition to lumpier foods!
I made them
into a fig
puree with balsamic that really complements a lot of dishes: Primal Buffalo Steak Mushroom Sliders with Fig Puree Open - Faced Portobello Sandwiches with Quinoa - Apple Filling and Balsamic Fig
puree with balsamic that really complements a lot of dishes: Primal Buffalo Steak Mushroom Sliders with Fig
Puree Open - Faced Portobello Sandwiches with Quinoa - Apple Filling and Balsamic Fig
Puree Open - Faced Portobello Sandwiches with Quinoa -
Apple Filling and Balsamic Fig
PureePuree
«if you stuck those four and a half cups of sliced
apples in a blender with some water and
pureed them
into an
apple smoothie»