Sentences with phrase «apple puree on»

I am just wondering how much the recipe for apple puree on page 40 makes as I see that most of the recipes call for 200g.

Not exact matches

It also uses apple puree to cut down on some of the fat and sugar normally used in cakes.

It incorporates kale to give it a beautiful green colour and it also contains apple puree to cut down on some of the fat and sugar normally used in cakes.

To make the fruit leather, I spread a layer of pureed apples on parchment paper and set the dehydrator to ~ 145.

The apple puree had a lovely creamy texture and vanilla flavour due to the white chocolate, which contrasted well with the crisp unsweetened pastry and the apple slices on top.

There was a bit craze a while back for using apple puree instead of fat and on the couple of things I tried it out on, it worked quite well.

Finally, I poured bell pepper coulis and tarragon oil on the Kaiserschmarrn, which where the counterparts of the traditional apple puree.

I enjoy my beets roasted, pureed, fried, raw, or even like an apple straight out of the ground with a little dirt still on them.

depending on the season, you could also use pureed pumpkin, raspberries, peaches, apples, etc. — if using chocolate chips, add 1/2 to the base and reserve 1/4 cup for the topping

It will continue to pop and sizzle, so be careful — one pop of apple puree hit me on the back of my hand and burned!

Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, on top of a roasted butternut puree.

Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, all on top of a roasted butternut puree.

One butternut squash, sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]

1 February 2014 - Sweet Potato, Quinoa, Apple & Carrot Baby Food Puree featured in Superfood for Babies: 10 Delicious Recipes to Introduce your Baby to Quinoa on Littlelock

We bake and puree squash, potatoes, apples, yams, and other fruits and veggies on the weekends and store them in baby food jars in the fridge or freeze them in ice - cube trays.

If you start your baby on purees, avocados mash beautifully and can be mixed with fruits such as apple for a range of tastes.

Your little one can feast on Spinach Potato Puree, Apple Pear Blend, Puree of Yams, Banana Peach Blend, Lentil Trio and Split Pea Stew.

Leave the skins on your apples and puree to create an almost whipped cream, apple style!

I also make stewed apple (just apple and water) and make a puree to have with yoghurt on a morning or a dessert on an evening with a whole heap of cream.

This cake is adapted from The Roasted Root's recipe; I've added a little apple puree and some of my favourite spices, and instead of spreading the crumb with a layer halfway through the cake I've opted to put it all on top for crunch (though of course, you could always spread it through the cake if you prefer).

If you don't have fresh fruit on hand, drained applesauce, strained baby food fruit, or a puree of water with any dried fruit (apples, apricots, peaches, etc.) will work in a pinch.

I used pear puree instead of applesauce and banana instead of date paste since we are on the Feingold diet and apples and dates are out.

Layer in pumpkin puree and then top off with chopped apples and sprinkle pepita seeds on top.

Plus the combo of almond butter blended with pumpkin puree is absolutely excellent spread on some fresh picked apples, it's like a fall flavor explosion in your mouth.