Sentences with phrase «apple sauce in»

I still have a pumpkin to bake and a jar of apple sauce in the fridge waiting for the perfect occasion.

i did have to make adjustments like i had to substitute the apple sauce for some fruity sugar free baby tube food coz we never have apple sauce in the pantry... and i had to cook it with coconut oil coz one of my daughters has an allergy to dairy... but OMG!!!

I actually found apple sauce in a pouch at Costco this weekend!

It's sooooo easy to make apple sauce in the Instant Pot that it becomes a crime not to take advantage of all the free apples I have growing in our little orchard!

The cafeterias also offer healthier versions of popular items — such as serving turkey hot dogs, and using apple sauce in lieu of vegetable oil when baking cakes and cookies.

I substitute apple sauce in place of oil — even better!

Apple Sauce: Using unsweetened apple sauce in vegan baked foods is not only a creative way to replace eggs, but also cuts down on cholesterol.

Besides this cake, I've been using North Coast apple sauce in so much of my cooking lately, from these brownies, to my morning oats, atop a cup of coconut yogurt and even in smoothies.

I used apple sauce in place of oil and added more baking soda.

I'm even thinking about maybe using apple sauce in them?

long story short, I noticed some apple sauce in the fridge and then magic has just happened.

Place about a tablespoon of apple sauce in the centre of each muffin, and top with enough batter to cover.

I might used unsweetened apple sauce in place of the vegetable oil to make the muffins a little over 93 calories instead.

I thought 4 eggs was a little much so I cut back to 2 eggs and used 1/2 cup of unsweetened apple sauce in place of the other eggs.

You make the apple sauce in batches and freeze that makes it easier.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Another new product is FRUITASTICS, which is all - natural, smooth apple sauce in a pouch with a cap for snacking.

Beat the butter and apple sauce in a large bowl.

Instead of brown and granulated sugar can I substitute with honey and / or apple sauce in making quick breads?

The dollop of apple sauce in the middle of the muffins is genius.

Not only does our muffins have shredded apples in the batter and sliced apples on top of them, but they also hold small golden pockets of apple sauce in the middle.

Drop a heaping teaspoon of apple sauce in the middle of each muffin and then cover with the remaining batter.

love the little addition of the apple sauce in the middle!

As the desire for healthy convenience foods has caught on, we have begun packaging our apple sauces in pouches that are easy to eat on the go.

Not exact matches

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

I added some fish sauce and finally put in some tomato paste too... I used a large golden delicious apple and dry lemingrass instead of fresh: do you think this could have affected the sweetness?

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

McCoy started marketing his product in 1986, a time when no one was making different flavors of apple sauce.

Although that might seem like a minor concern in the full spectrum of apple sauce production, it is that «last mile» to the consumer that can make this a half - million - dollar question.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

As an adult, McCoy was living in Southern California but never forgot about the apple sauce he loved to eat.

The little dollop of apple sauce wasn't actually that visible in my muffins, but rather it made that inside part very moist — which I think is delicious!

You know, I started to make these, with intentions of using bananas in place of the grated apple / apple sauce and fresh blueberries for the chunks of apple.

Place the apple in a sauce pan with a shallow layer of boiling water.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I love how simple it is to make your own apple sauce, I'm used to doing that from before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

In a different bowl mix together the apple sauce, almond milk, soy yogurt, oil, maple syrup, brown sugar and vanilla extract.

I doubled it and used 2/3 cup of apple sauce instead of half the oil, and put it in an 8x8 dish.

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

We made nut loaf in the 70s and always topped it with apple sauce.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

For instance, tofu, apple sauce, commercial egg substitutes, and bananas can often be used in place of eggs.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

In a large bowl, beat butter, apple sauce and sugar until combined.

This recipe is my nod to the pork chops and apple sauce of my childhood but it is updated to blend in some of the culture of the part of Ontario I live in now.

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

The apples (I noticed when I started but I didn't have an alternative) were a bit green so they didn't get in any way tender and they tasted a lot like despair with a delicious sauce.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.