Sentences with phrase «apple sauce until»

Whisk together coconut sugar, maple syrup, oil and apple sauce until the sugar starts breaking down a little.

Not exact matches

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

Also made a little pumpkin - apple spice sauce, by cooking apple with some spices and water (cinnamon, nutmeg, cloves & cardamom) until all the water is absorbed and apple is tender.

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

In a large bowl, beat butter, apple sauce and sugar until combined.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Add all ingredients into a blender or a ninja and blend until all the apples are broken down like apple sauce.

In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Whisk cornstarch, apple butter, sherry and soy sauce together in bowl until smooth, then stir into slow cooker.

If you want to make apple sauce yourself, just chop up an apple, put it in a saucepan with a little water, and cook it until soft.

Reduce heat to low, cover and let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broApple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broapple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

For the bbq sauce: Simmer the apple cider in a medium saucepan over medium - high heat until reduced by half, about 10 minutes.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Chicken is seasoned with salt, pepper, thyme and rosemary, and then simmered with onions in carrot and apple juice until it reduces to a thick, luscious, and flavorful sauce.

Cook until the apples are soft and the raspberries break apart making a sauce.

Place all sauce ingredients (including onions, garlic and apples from the sauce pan) in a high - speed blender and blend until smooth.

Pour cornstarch slurry into apples, stir to combine thoroughly, and cook for another minute or two until sauce thickens.

Blueberry Slush Base 2 Cups Frozen Blueberries 1/2 + Cups Apple Sauce 1 - 2 Ripe Bananas Blend Until Smooth Toppings Frozen Berries Defrosted Slightly Sliced Banana Coconut Shreds Rawnola or Granola

Add the mashed banana, butternut squash puree, coconut oil, maple syrup, vanilla extract and apple sauce and whisk until well combined

Add the almond milk and apple sauce and mix until everything is thoroughly combined.

When the apples are done, take an immersion blender and blend the apples until it turns into a smooth sauce.

Apples are dusted with cinnamon and dehydrated until chewy, while the kale chips are made with a cashew sauce that gives them crunch.

Boil sauce from apples until reduced to 1 cup, about 10 minutes.

Add the sugar, milk, peanut butter and apple sauce to a bowl and mix until combined.

Combine apple sauce and chickpeas in a food processor until completely smooth.

In a large bowl add flax eggs, zucchini, sugar, milk, apple sauce, olive oil and vanilla, stir until well combined.

In a separate bowl, whisk together the apple sauce, melted coconut oil, non-dairy milk and vanilla until well blended.

Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy.

In a bowl mix together apples, caramel sauce, 1/3 cup flour, 2 teaspoons cinnamon, and lemon juice, until well combined.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, apple sauce, and sugar until blended.

Add in the apple sauce, molasses and apple cider vinegar and beat on high speed until it forms a dough, and begins to stop sticking to the beaters, about 30 seconds.

First, you'll simmer the apple chunks in a delicious caramelized cinnamon sauce until tender.

Add cream and yogurt and blend until sauce is the consistency of chunky apple sauce (no large pieces should remain).

Cut the apples in small pieces and place in a sauce pan, add a splash of water and cook on low heat until they soften, it will take about 15 minutes.

• In a bowl mix the apple sauce (or mashed banana) and honey (maple syrup) and whisk until well combined.

in a large mixing bowl, blend the bananas, flax or apple sauce, extract and Speculoos spread until well combined

Roasted Chipotle Cauliflower 3/4 head cauliflower, chopped in to small florets 2 garlic cloves, finely chopped 1/3 cup ketchup 1/4 cup tamari or soy sauce 1/4 cup maple syrup 2 tbs apple cider vinegar 1/3 cup vegetable stock or water 2 - 3 tbs chipotle sauce (depending on your heat tolerance) 1/2 tbs cayenne pepper 1/2 tbs smoked paprika olive oil sea salt Preheat oven to 180 degrees C. Heat oil and sauté garlic on medium heat until fragrant.

I never fully experience the full joy of pancakes until I had my wife's grandmothers famous pancakes with homemade apple sauce.

In a large mixing bowl mix the applesauce and baking powder together until the apple sauce becomes light and foamy.

With the setting on low, a sprinkle of cinnamon and a splash of cider, this cooks for hours until it becomes a soft, thick sauce with chunks of apple.

Cover and cook, stirring occasionally, until the apples break down to a chunky, sauce consistency, 12 to 15 minutes.

Using a handheld beater or standing mixer, beat wet ingredients together until frothy: eggs, sweet potato, oil, apple sauce and vanilla.

Using a handheld beater or standing mixer, beat wet ingredients together until frothy: eggs, pumpkin, oil and apple sauce.

After the 5 - 7 minutes when chicken is mostly cooked, add the lemon juice, coconut aminos, fish sauce and apple cider vinegar and cook an additional 4 - 5 minutes until pieces are cooked in center.

In a blender, blend chilis in adobo, apple cider vinegar, cilantro, fish sauce and broth until smooth.

Cook 3 minutes, or until apples begin to soften and sauce begins to thicken.