Sentences with phrase «apple skins»

I can vividly remember my 3 year old biting a piece of apple skin and turning blue within just a few seconds.
My favorite part was the crispy apple skins sticking out them after baking.
Your baby should do fine with apple skins after 8 months of age.
When scientists added ursolic acid (found in apple skin) to the high - fat diets of mice, the mice gained less weight.
Apple skin contains a considerable amount of the apple's phytonutrients and fiber, so try not to peel apples before cooking or eating.
I love the Green Apple skin care line!
Apples contain high levels of phytonutrients, antioxidants that give apple skin its color.
2 teaspoons of vanilla bean extract 1 table spoon of cinnamon 2 medium size apples skinned & chopped ~ 750 ml of rice milk (non added sugar brand, 4 % sugar for 100 ml) 2 table spoons (full) of coconut oil
And the super duper awesome part: You'll be buried next to a vegan, a paleo chick, about a dozen «clean eating» bodybuilders, and probably some hippie who ate nothing but apple skins and hummus.
video Apple Skin: Peeling Back Cancer, within the last year half a dozen studies have touted the benefits of apple peels.
This is usually due to a high amount of insoluble fiber that can come from apple skins or leafy greens.
You could even skip the peeling, but apple skins gross me out.
Once weaned, applesauce is the perfect way to feed your little one the goodness of apples because he won't have to deal with potential choking hazards like large apple chunks or chewy apple skin.
Apples need washing as well, but washed apple skin is OK for your pup.
But hold the cute monkey peeler (kitchen must - haves on p. 31)-- polyphenols are five times more prevalent in apple skin than flesh.
I had to put this one through the sieve because of all the tough bits of apple skin that refused to break up and made a very unpleasant texture.
Apple skin contains a type of fiber known as pectin which can help make your pup a bit more regular.
The apple skins melt right in and add to the flavor and nutrition.
Question: The recipe calls for «peeled, cored, chopped» apples, yet in your pictures that apple skin is still on.
Apple skins are where much of this fruit's nutrition lies, and when they're cooked the skin becomes ultra-tender just like the rest of the apples, so I don't see the point in taking the time to peel them.
Remove any apple skin leftovers.
The air begins to smell of freshly decomposing leaves: musk, black pepper, tea, apple skins, graham crackers, raisins left in the sun.
An apples skin should be shiny, dull appearing apples won't be crisp and tasty.
Some examples include quercetin (in apple skins, red onion, and broccoli), ellagic acid (in strawberries and grapes), and lignans (in flax seed, sesame seeds, and barley).
Notes: Mandarin, Coconut, Apple Skin, Jasmine Sambac, Freesia, Magnolia, Coconut Cream, White Sandalwood, and Cottonwoods
(When cooked with the fan, it's better to use a lower equivalent heat as the apple skins can burst before the apples are cooked if the heat is too intense.)
If you can not obtain organic apples, and you are willing to accept some level of risk related to consumption of residues on the apple skins, we believe that it can still be a good trade - off between nutrients and contaminants if you leave the skin of the apple intact and eat the apple unpeeled.
The apple skin is the part most likely to contain pesticide residues and may have toxic residues if covered in petroleum - based waxes.
For more on the role of apples in cancer prevention: Apple Skin: Peeling Back Cancer Fighting the Blues With Greens?
Also, apples protect the bones — flavonoid phlorizin which you can find in the apple skin prevents the loss of bone density fighting with inflammation and free radicals which lead to more fragile bones.
Your rebuttal: cabbage, beets, carrots, brussels sprouts, turnips, cauliflower, apple skin (ah, that sounds better)
To see more on the health benefits of apple consumption, check out these videos: Apple Skin: Peeling Back Cancer Dried Apples, Dates, Figs or Prunes for Cholesterol?
The antioxidant comparison in the Apple Skin: Peeling Back Cancer video is taken from Antioxidant Power of Plant Foods Versus Animal Foods.
Apples are extremely high in phytochemicals — compounds which help prevent disease and cell damage; again the highest concentration of phytochemicals is found in the apple skin.
If you don't mind the odd piece of apple skin or spinach floaty you can literally use any blender.
Garlic has potent anti-inflammatory powers, apple skins are like an armour of antioxidants, and cabbage has vitamin C and so forth.
Almost all of an apple's phenolic compounds are found in the skin (which provides the apple skin's red colour).
(I don't bother skinning the apples, although you certainly can do that if you have family members who won't care for the apple skins.)
The pairing of these works emphasizes Maggi's ability to call attention to the transformation of everyday materials he often uses, such as coated office paper, aluminum foil, apple skins, and plexiglass, as detailed and poetic expressions of the expanded language of contemporary drawing.
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