Sentences with phrase «apple slices from»

An estimated 40 percent of apples that go to market never get eaten because they bruise and brown so easily in transit, and nobody wants to buy those apples; nor do kids want to eat brown apple slices from their lunchbox.

Keeley McGuire recently posted... How to Keep Apple Slices from Turning Brown -LCB- Lunch Tips + Video -RCB-

Lift the apple slices from the syrup and reserve both the apples and the syrup.

In a best case scenario, child enjoys apple slices from McDs.

This keeps the apple slices from turning brown before lunchtime!

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Whether or not apples are safe for dogs is a question that many dog owners find themselves asking, especially after their pet has snatched an apple slice from the kitchen counter or gulped down an apple core at a family picnic.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

App Store sales in China are primarily a reflection of Google's absence from China and Apple's current iPhone market share — a slice that is shrinking already.

Digging even deeper, Slice reports buyers of the SE «look much different than the Apple fanboy audience typically queuing up to buy the latest from Cupertino.

Sales of Apple's 4 - inch iPhone SE began with a whimper, according to Slice Intelligence, an analytics firm that extracts marketable data from the e-mail receipts of four million compliant online shoppers.

Lead researcher Brian Wansink noted that for a family that eats fast food once a week, switching from french fries to apple slices «could save your children almost three pounds of weight a year.»

In 2014 Americans ate 511 million fresh sliced apples, a growth of about 350 % from a decade earlier.

But the largest slice of revenue that Apple pulls in from online services stems from the cut it takes when people pay for apps on its App Store platform.

In June research firm Slice Intelligence calculated, based on an analysis of email receipts, that Apple had sold 2.79 million Apple Watches since April, but Slice said in early July that daily sales had dropped 90 percent from the first week of sales to the beginning of July.

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

The savory flavors of Virginia ham and Swiss cheese marry with sweet apple slices to elevate quesadillas from appetizer to dinner entree.

I'd love to dip some apple slices in this, or just eat it straight from the jar!

Remove from the heat, adjust the taste with more honey or cinnamon if necessary and serve topped with apple slices, dried cranberries and almond slices or your favorite toppings.

Can you believe that all those apple slices are from just two apples?

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Oh — and here's another decorating idea from my daughter — I candied some apple slices and made a crescent shape along one side of the top of the cake with the apple slices cascading down the side.

The best way I've found once the apple is peeled and cored is to cut the apple into thirds downwards from top to bottom and then slice across.

One trick I learned from my mom was to store the cookies with a slice of an apple to keep them from getting too hard.

Well... I started with a vanilla base recipe from Bon Appetit, and added sliced apple pie from Costco.

I slice up the apples before I pick up the kids from school and then zap the peanut butter when we get home.

Cut the third apple from blossom to stem into slices about 1/4 inch thick; cover.

The funky pattern on the apple slices above, btw, is from the bag in which they were frozen.

Remove from the heat, top each with a portion of apples and a slice of brie.

Celery Snails & Caterpillars Recipe from Woman's Day INGREDIENTS Snails celery stalks peanut butter or cream cheese, at room temperature sliced apple sliced orange sliced kiwi sliced cucumber sliced tomato cashews Caterpillars celery stalks peanut butter or cream cheese, at room temperature grapes blueberries grape tomatoes candy eyes... [read more]

Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.

Sliced Chicken, Turkey and Ham from Applegate Lettuce to make roll - ups Peanut butter and Almond butter and Jelly made with fruit juice Glutino Corn Bread with the NoStik Toasti it reusable toaster bags Celery, carrots, clementines, apples Falafel with tahini sauce Crunchy Chicken nuggets Lara Bars Hard boiled eggs Potato Chips Popcorn mix

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.

Halve the lemon and squeeze half onto the apple slices to keep them from turning brown.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

This Chocolate Avocado Mousse is one of my favorite recipes that I eat on everything from my Flourless Pumpkin Pancakes to yogurt powerbowls to apple slices with macaroons to chocolate superfood brownies.

TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below) over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake

From candied apples to apple tarts, anyway you slice»em, apple desserts are simply some of the best.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

«Thousand - flavor fruit salad» is that morning's ripest fruit from Passard's gardens — baby apples and pears included — sliced according to their natural shape, then doused with an intoxicating spiced syrup.

She cores and slices Granny Smiths and Jonagolds and Pink Ladies from a nearby farm, squeezes the juice of a few lemons over the apples, and shakes in some ground ginger, cinnamon, nutmeg, sugar, and vanilla extract — none of which she measures.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

peel, core, and slice the apples and sprinkle with lemon juice to prevent them from discolouring.

I'd fill it with tender pork, russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.

I served it with a mascarpone / whipped cream frosting (from chow.com) topped with a few sliced apples and drizzled with honey.

Layer the potatoes and apples directly into the greased oven to table baking dish and cut slices directly from this dish.