So many of the recipes
look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash
soup, meat and cabbage
soup, pistachio crusted salmon, braised chicken with
apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns,
apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Looking forward to Fall, hot
apple cider, back to baking, making
soup, and the buildup to the holidays.
There's a thrilling sense of anticipation as we
look forward to our family traditions of old fashioned hayrides, going to the pumpkin patch,
apple picking, craft fairs, family get - togethers, simmering hearty
soups, baking pumpkin pies, sipping cider by the fire, and munching on popcorn while watching our favorite movies.