Sentences with phrase «apple soup so»

Not exact matches

I'm tired of summer food now and so ready for all the fall goodies — pumpkin, apples, soups and stews.

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

If you can't find them, regular butternuts work well — although they're not as sweet, so the soup might need a dash of maple syrup or a splash of apple cider to get the right balance of flavors.

Apple cider vinegar doesn't just make the soup taste better though, it helps the body detox, aids digestion and so many other things to help you get better faster.

I'm kind of obsessed with Kevita's probiotic drinks right now, so my perfect lunch would pair the spring rolls with one of those, maybe a nice Miso soup, and a big apple.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Because I think I am totally in love with you (I mean this soup, of course) I am so, so, so in love with soup and I am adoring this lentil / apple combination.

Before having read your post, I also made squash soup... it's windy and at the freezing mark here in Geneva, and so I roasted up an entire pumpkin, with serrano chilis, added some apples, ginger, cardamon and cumin and voila!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Thank you so much for featuring my carrot apple soup!

I even grate the peeled apple over the soup, so that all the juices are captured.

I did have lentils so in theory I could have made my vegan red lentil soup, or my lentil apple soup, but I wanted something creamier and veggie based.

That was a bit better than the miso, but it was made with brown lentils, and I am so much more a fan of the adorable red lentils (which pair awesomely with apples for a divine soup).

Squash and apple's are one of my favourite combos, so I'm definitely going to have to give the soup a try.

We were both craving fruits and veggies by that point, so the green apple soup and watermelon salad worked out wonderfully for both of us.

Oooh I've never tried adding apple to squash soup before what a great idea, I bet this is so delicious!

Yes, I officially started making soup back in October (make this potato apple soup while you're at it), but now that it's December, I'm wearing a turtleneck, so it just feels right to make more soup.

I am so interested in this combination of cheese, soup, and apples.

The one thing I did differently was, I had extra pecan crumble left over from the «Cheese, apple beer soup recipe» so I added that on top instead of the pecan butter!

And now for the soup ~ I love a good hearty healthy soup when Autumn arrives and all through the winter and this Sweet Potato - Apple Soup is just enough sweet to not be overwhelming and so filling all I needed to add was some fresh bread and our dinner was complete.

And apples work so well in fall soups, don't they?

So in retrospect, it's easy to see why Apple considered souping up the iPod to create an iPhone.

We cook by the seasons here at StoneGable, so that means lots of apple recipes and pumpkin and soup, and hearty stews and deeper flavors!