Ingredients: 2 stalks of kale 1 handful of spinach 1/2 cucumber 2 celery stalks 1/2 bunch parsley 3 sprigs of cilantro 1/2 green
apple squeeze of lime on top Instructions: Put all ingredients through a juicer.
Not exact matches
The base ingredients stay pretty much the same: baby spinach and kale or Swiss chard, cucumber,
apple, fresh herbs, coconut water and a
squeeze of lemon or
lime.
Our Granny Smith
Apple Cider Vinaigrette is enlivened with fresh apple and a squeeze of lime j
Apple Cider Vinaigrette is enlivened with fresh
apple and a squeeze of lime j
apple and a
squeeze of lime juice.
Vanilla Balsamic Vinaigrette 4 tablespoons olive oil 1/2 tablespoon each balsamic and
apple cider vinegar seeds
of 1 vanilla bean 1 tablespoon freshly
squeezed orange juice 1/2 tablespoon freshly
squeezed lime juice drop
of sesame oil (optional) sea salt and pepper
1 / 2C Cashews, soaked 1 / 4C + 2T Water 1T Chipotle chili in adobe sauce (I puree the cans and store in the freezer and break off a piece when needed) 1 Clove
of garlic 1t
Apple cider vinegar 1/4 -1 / 2t Salt
Squeeze of lime juice
Since
apple cider is less processed than
apple juice I think it has a much richer flavor and the sweet cider with a slightly tart note mixes perfectly with the ginger beer and
squeeze of lime.