A warm cranberry -
apple syrup pairs perfectly atop a tall stack for a heartwarming winter breakfast!
Not exact matches
I make sweet and spicy Brussels sprouts with maple
syrup so I know those flavors are great but I've never thought to
pair them with
apples.
I skipped the jam topping because it was already pretty sweet with the maple
syrup and my very ripe bananas, and I wanted something to
pair with an
apple or banana for a quick and easy breakfast rather that a dessert.
A riff on the 2016 DOLE Caribbean Flavor
Pairings,
Apple Ginger Pizza puts two favorite flavors on a pizza crust and garnished them with caramel
syrup.